Pecan Pie Cheesecake combines two beloved desserts into one delightful treat. This recipe features a creamy cheesecake base topped with a crunchy pecan pie layer, making it a show-stopping dessert for any occasion.
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This Pecan Pie Cheesecake
This Pecan Pie Cheesecake is not just delicious; it’s also simple to make. The creamy texture of the cheesecake blends perfectly with the sweet, nutty flavor of pecans, ensuring every bite delivers joy.
Pecan Pie Cheesecake
Ingredients
Equipment
Method
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix the graham cracker crumbs, melted butter, and granulated sugar. Press firmly into the bottom of the springform pan to create the crust.
- Beat the softened cream cheese until smooth. Add the granulated sugar and brown sugar and mix until fluffy.
- Mix in the sour cream and vanilla extract until combined.
- Add the eggs one at a time, mixing gently to avoid overmixing.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 50–60 minutes. The edges should be set and the center slightly jiggly.
- Turn off the oven and leave the door ajar for 1 hour to cool slowly.
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Whip the heavy cream into soft peaks. Spread it over the chilled cheesecake and sprinkle with chopped toasted pecans.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Whether you are serving it at a holiday gathering or enjoying it on a quiet evening, this cheesecake will impress everyone.
How to Make Pecan Pie Cheesecake
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 16 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup toasted pecans, chopped
- 1/2 cup heavy cream
Step-by-Step Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of the pan to form the crust.
- In another bowl, beat the cream cheese until smooth. Gradually add the granulated and brown sugars, mixing until fluffy.
- Mix in the sour cream and vanilla extract until well combined.
- Add the eggs one at a time, mixing gently to avoid overmixing the batter.
- Pour the cheesecake mixture over the crust and bake for 50-60 minutes. The edges should be set, but the center should remain slightly jiggly.
- Turn off the oven and leave the door ajar for 1 hour. Afterward, refrigerate for at least 4 hours or overnight to let the cheesecake set completely.
- While the cheesecake chills, whip the heavy cream until soft peaks form. After chilling, spread the whipped cream over the cheesecake and garnish with chopped pecans.
How to Serve Pecan Pie Cheesecake
This Pecan Pie Cheesecake is perfect for slicing and serving at celebrations. For a beautiful presentation, drizzle some caramel sauce over the top or serve with whipped cream on the side. Enjoy with a cup of coffee or a glass of sparkling beverage for a complete dessert experience.
How to Store Pecan Pie Cheesecake
To store leftover Pecan Pie Cheesecake, cover it tightly with plastic wrap or place it in an airtight container. It will keep well in the refrigerator for up to a week. You can also freeze individual slices by wrapping them in plastic wrap, then placing them in a freezer-safe container. Thaw overnight in the fridge before serving.
Tips to Make Pecan Pie Cheesecake Perfect
- Room Temperature Ingredients: Ensure all ingredients, especially the cream cheese and eggs, are at room temperature for the best texture and consistency.
- Use Fresh Pecans: Toast your pecans for extra flavor and crunch. Freshly toasted nuts enhance the taste of the cheesecake significantly.
- Monitor Baking Time: Every oven behaves differently. Start checking the cheesecake at the 50-minute mark to avoid overbaking. The center should jiggle slightly when done.
Flavor Variations
- Chocolate Pecan Pie Cheesecake: Add melted chocolate to the cheesecake mixture for a rich chocolate flavor.
- Maple Pecan Cheesecake: Substitute some granulated sugar with pure maple syrup for a delightful maple twist.
- Pumpkin Pecan Cheesecake: Mix in some pumpkin puree and spices to create a fall-inspired dessert.
Pro Tips for Success
- Use a Water Bath: For a creamier cheesecake, bake it in a water bath. Wrap the springform pan in aluminum foil and place it in a larger pan filled with water. This helps regulate the temperature and prevents cracks.
- Don’t Rush Cooling: Allow the cheesecake to cool gradually in the oven. This prevents cracking and results in a smoother texture.
- Bring to Room Temperature Before Serving: For the best flavor, allow the cheesecake to sit at room temperature for about 30 minutes before serving.
FAQs About Pecan Pie Cheesecake
1. Can I use a different crust for the cheesecake?
Yes, you can use other types of crusts, such as an Oreo crust or a nut crust made from finely ground nuts and butter. Each option adds a unique flavor and texture to the cheesecake.
2. What can I serve with Pecan Pie Cheesecake?
This cheesecake pairs well with fresh fruit, whipped cream, or even chocolate drizzle. A scoop of ice cream can also complement it nicely.
3. Can I make this cheesecake ahead of time?
Definitely! Pecan Pie Cheesecake is perfect for making ahead. Prepare it a day or two in advance and store it covered in the refrigerator until you are ready to serve. It tastes even better after sitting for a while, as the flavors meld together.
Final Thoughts
Pecan Pie Cheesecake is a delightful treat that combines the best of both worlds. With its creamy texture and crunchy pecan topping, it is sure to become a favorite dessert in your household. Easy to make and delicious to eat, this cheesecake will impress family and friends alike. So let’s get baking and enjoy this unique twist on a classic dessert!