Peppermint Meltaways
Peppermint Meltaways are a delightful treat that combines buttery richness with a refreshing hint of peppermint. These melt-in-your-mouth cookies are a holiday favorite and perfect for any festive gathering. Their appealing flavor and soft texture make them irresistible, bringing comfort and happiness to anyone who enjoys them.
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These Peppermint Meltaways stand out for a few reasons. First, their unique blend of flavors offers a refreshing twist that balances the sweetness perfectly. The cookies are buttery with a hint of peppermint, making them a loved choice during the holiday season or anytime you crave a sweet treat. They are incredibly easy to make, requiring no complex techniques. Plus, these cookies look beautiful dusted with powdered sugar, making them perfect for gifting or decorating your holiday table.
How to Make Peppermint Meltaways
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- Additional powdered sugar for dusting
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the salt, flour, and peppermint extract, mixing until just combined.
- Fold in the crushed peppermint candies.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, dust with additional powdered sugar. Enjoy your delicious Peppermint Meltaways!
How to Serve Peppermint Meltaways
Peppermint Meltaways are great served fresh out of the oven or at room temperature. They pair beautifully with a hot cup of chocolate, coffee, or tea. For a festive touch, consider using colorful plates or trays when serving. They can also be placed in decorative tins or cellophane bags as thoughtful gifts for friends and family during the holiday season.
How to Store Peppermint Meltaways
To keep your Peppermint Meltaways fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies to enjoy later. Place them in an airtight container or a freezer bag and freeze for up to three months. When ready to eat, simply thaw them at room temperature for a few hours.
Tips to Make Peppermint Meltaways Perfect
- Ensure your butter is softened to room temperature to create a smooth and creamy batter.
- When measuring flour, use the spoon and level method to avoid packing it into the cup, which can lead to dense cookies.
- Opt for high-quality peppermint extract for the best flavor.
- Adjust the amount of crushed peppermint candies based on your preference for peppermint intensity.
- Avoid over-baking to keep the meltaway texture that makes these cookies so appealing.
Flavor Variations
Feel free to experiment with different flavors in your Peppermint Meltaways. Here are some ideas:
- Chocolate Peppermint Meltaways: Add 1/2 cup of cocoa powder in place of some of the flour. This adds a rich chocolate taste.
- Almond Flavor: Substitute the peppermint extract for almond extract for a nutty twist.
- Citrus Zest: Add zest from an orange or lemon for a refreshing citrus note that contrasts nicely with the peppermint.
- Different Toppings: Instead of powdered sugar, try rolling the cookies in coconut flakes or chopped nuts.
Pro Tips for Success
- Use a cookie scoop for uniform dough balls if you prefer perfectly shaped cookies.
- For a different texture, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape.
- Test one cookie to determine the perfect baking time for your oven, as each oven can vary.
FAQs About Peppermint Meltaways
Can I make Peppermint Meltaways ahead of time?
Yes, you can prepare the dough in advance. Chill it in the refrigerator for up to three days before baking. You can also bake the cookies ahead of time and store them as directed.
Can I substitute ingredients in this recipe?
Absolutely! You can substitute the unsalted butter with coconut oil or vegan butter for a dairy-free version. Additionally, you can use alternative sweeteners in place of powdered sugar, although this may affect the texture.
Why are my Peppermint Meltaways flat?
Flat cookies can result from overmixing the dough or using too little flour. Make sure to measure flour correctly and mix only until combined. If your butter was too warm, this might also contribute to flattening.
Final Thoughts
Peppermint Meltaways are a simple yet delightful addition to your cookie lineup. Their creamy texture, combined with the freshness of peppermint, creates a memorable treat that everyone will love. Whether for a festive gathering or a personal treat, these cookies are sure to bring joy and satisfaction. Enjoy making these delicious Peppermint Meltaways and happy baking!
Peppermint Meltaways
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the salt, flour, and peppermint extract, mixing until just combined.
- Fold in the crushed peppermint candies.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, dust with additional powdered sugar.