Peppermint Oreo Truffles
Peppermint Oreo Truffles combine the rich flavor of Oreo cookies with a festive peppermint twist. This no-bake treat is simple to make and perfect for holiday gatherings. With their creamy center and chocolate coating, they are sure to delight friends and family alike.
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These Peppermint Oreo Truffles offer a delightful blend of flavors and textures. The smooth cream cheese balances perfectly with the crunchy cookie and the refreshing peppermint note. They’re incredibly easy to prepare, making them an ideal dessert for busy individuals or holiday parties. Not to mention, they look great on any dessert table!
How to Make Peppermint Oreo Truffles
Ingredients:
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 teaspoon peppermint extract
- 12 oz semisweet chocolate chips
- Crushed peppermint candies (for garnish)
Step-by-Step Instructions:
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes, until firm.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, then return to the baking sheet.
- Before the chocolate sets, sprinkle crushed peppermint candies on top for garnish.
- Allow the chocolate to harden, then serve or gift as desired.

How to Serve Peppermint Oreo Truffles
Serve these truffles chilled or at room temperature. They make an excellent addition to holiday dessert trays, gift boxes, or as a sweet surprise for friends. Pair them with hot cocoa, coffee, or sparkling beverages for a perfect festive treat.
How to Store Peppermint Oreo Truffles
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. For longer storage, consider freezing them. When ready to enjoy, simply take them out and let them sit at room temperature for a few minutes before serving.
Tips to Make Peppermint Oreo Truffles Perfect
- Ensure the cream cheese is at room temperature for easy mixing.
- Use a large bowl for mixing to avoid any mess.
- If you’d like, you can use white chocolate instead of semisweet chocolate for a different flavor profile.
- Keep the truffles in a cool place while coating them in chocolate to avoid melting.
Flavor Variations
If you’re looking to switch things up, consider these flavor variations:
- Dark Chocolate: Use dark chocolate chips for a richer taste.
- Mint Chocolate: Use mint-flavored chocolate chips for an extra minty experience.
- Nutty Delight: Add crushed nuts into the truffle mixture for a crunchy texture.
- Chocolate Drizzle: After setting the chocolate coating, drizzle white chocolate on top for a decorative touch.
Pro Tips for Success
- Don’t rush the freezing step. Ensure the truffles are sufficiently firm to hold their shape during the chocolate dipping process.
- Use parchment paper on the baking sheet to prevent sticking.
- Experiment with different candies or bakery sprinkles for garnish, adding a personal touch to your truffles.
FAQs About Peppermint Oreo Truffles
Can I use reduced-fat cream cheese for Peppermint Oreo Truffles?
Yes, you can use reduced-fat cream cheese. The texture may be slightly different, but the flavor will still be enjoyable.
How long do these truffles keep?
Peppermint Oreo Truffles can last in the refrigerator for about a week. If stored properly in the freezer, they can last up to three months.
Can I make these truffles ahead of time?
Absolutely! These truffles can be made a couple of days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
Final Thoughts
Peppermint Oreo Truffles are a delightful treat that combines simplicity and festive joy. Perfect for any occasion, they are an easy way to impress family and friends. With just a few ingredients and simple steps, you’ll create a delicious dessert that everyone will love. Try making a batch today and spread some holiday cheer!

Peppermint Oreo Truffles
Ingredients
Method
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, combine the crushed Oreos, softened cream cheese, and peppermint extract. Mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes, until firm.
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, then return to the baking sheet.
- Before the chocolate sets, sprinkle crushed peppermint candies on top for garnish.
- Allow the chocolate to harden, then serve or gift as desired.