Apple Crisp
Golden, bubbly, and full of cozy fall flavor – this Pioneer Woman–style apple crisp is the ultimate comfort dessert. Think gooey cinnamon apples with a buttery oat topping that smells like a warm hug.
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- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Servings: 10 | Difficulty: Easy | Calories: 310 kcal
Ingredients
Filling:
- 8 medium apples, peeled + chopped
- ½ cup brown sugar
- ¼ cup flour
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Topping:
- ¾ cup flour
- ¾ cup brown sugar
- 1 tsp cinnamon
- ½ cup cold butter, cubed
- 1 cup rolled oats
Step-by-Step Instructions
- Prep the Dish 🥄
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. - Make the Filling 🍎
Toss chopped apples with brown sugar, flour, vanilla, cinnamon, nutmeg, and salt. Pour into prepared dish. - Mix the Topping 🧈
In a bowl, combine flour, sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until crumbly. Stir in rolled oats. - Assemble & Bake ✨
Sprinkle topping evenly over the apple mixture. Bake for 45 minutes, until golden and bubbly. - Serve & Enjoy
Cool for 5 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel.
⭐ Pro Tips
- Cold Butter = Crumble Magic ❄️ Never melt it, or the topping won’t crisp.
- Apple Variety: Use a mix like Granny Smith + Honeycrisp for the best depth of flavor.
- Add Crunch: Stir chopped pecans or walnuts into the topping for extra texture.
- Freezer-Friendly: Freeze before or after baking – both ways work!
📊 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 serving | 310 | 3g | 50g | 12g | 4g | 30g |
Disclaimer: Nutrition facts are estimated using online tools and may vary depending on brands and portion sizes.