Pioneer Woman Apple Crisp Recipe (Easy Fall Dessert)

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Apple Crisp

Golden, bubbly, and full of cozy fall flavor – this Pioneer Woman–style apple crisp is the ultimate comfort dessert. Think gooey cinnamon apples with a buttery oat topping that smells like a warm hug.

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Pioneer Woman
Lucy C. Frakes

Pioneer Woman Apple Crisp

This Pioneer Woman Apple Crisp is a cozy and classic dessert made with tender baked apples, warm spices, and a golden buttery oat topping. Perfect for fall or any time you crave a comforting treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 Granny Smith apples, peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup butter, cut into pieces
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tbsp lemon juice

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • pastry cutter or fork
  • oven
  • knife and cutting board

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the sliced apples in a greased 9×13-inch baking dish. Sprinkle with lemon juice.
  3. In a bowl, combine brown sugar, oats, flour, cinnamon, and salt.
  4. Add the butter pieces and use a pastry cutter or fingers to mix until crumbly.
  5. Spread topping evenly over apples.
  6. Bake for 40 minutes, until topping is golden and apples are bubbling.
  7. Serve warm with ice cream or whipped cream.

Nutrition

Calories: 320kcalCarbohydrates: 54gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 140mgPotassium: 220mgFiber: 4gSugar: 32gVitamin A: 310IUVitamin C: 5mgCalcium: 30mgIron: 1.4mg

Notes

Best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Use tart apples like Granny Smith for balance, or mix varieties for depth of flavor.

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🕒 Prep Time, Cook Time, Total Time

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Servings: 10 | Difficulty: Easy | Calories: 310 kcal

Ingredients

Filling:

  • 8 medium apples, peeled + chopped
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp salt

Topping:

  • ¾ cup flour
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup cold butter, cubed
  • 1 cup rolled oats

Step-by-Step Instructions

  1. Prep the Dish 🥄
     Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Make the Filling 🍎
     Toss chopped apples with brown sugar, flour, vanilla, cinnamon, nutmeg, and salt. Pour into prepared dish.
  3. Mix the Topping 🧈
     In a bowl, combine flour, sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until crumbly. Stir in rolled oats.
  4. Assemble & Bake ✨
     Sprinkle topping evenly over the apple mixture. Bake for 45 minutes, until golden and bubbly.
  5. Serve & Enjoy
    Cool for 5 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel.

⭐ Pro Tips

  • Cold Butter = Crumble Magic ❄️ Never melt it, or the topping won’t crisp.
  • Apple Variety: Use a mix like Granny Smith + Honeycrisp for the best depth of flavor.
  • Add Crunch: Stir chopped pecans or walnuts into the topping for extra texture.
  • Freezer-Friendly: Freeze before or after baking – both ways work!

📊 Nutrition Info

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 serving3103g50g12g4g30g

Disclaimer: Nutrition facts are estimated using online tools and may vary depending on brands and portion sizes.

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