Pumpkin Cinnamon Roll Muffins – Cozy Fall Treats

Pumpkin Muffins with a Sweet Cinnamon Swirl

Fall mornings just got cozier with these pumpkin cinnamon roll muffins! Soft, fluffy, and drizzled with a creamy glaze, they’re the perfect grab-and-go breakfast or sweet snack.

🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes

Ingredients

For the Muffins:

• 1 cup canned pumpkin puree
  
• ½ cup melted butter (or vegetable oil)
  
• ¾ cup granulated sugar
  
• 1 large egg
  
• 1 tsp vanilla extract
  
• 1½ cups all-purpose flour
  
• 1 tsp baking soda
  
• 1 tsp baking powder
  
• ½ tsp salt
  
• 1 tsp ground cinnamon
  

For the Cinnamon Swirl:

• ¼ cup melted butter
  
• ¼ cup brown sugar
  
• 1 tsp ground cinnamon
  

For the Cream Cheese Glaze:

• ½ cup powdered sugar
  
• ½ tsp vanilla extract
  
• 2–3 tbsp milk
  

Step-by-Step Instructions

1. Preheat & Prep Pan 🔥
   Preheat your oven to 350 °F (175 °C). Line a 12-cup muffin tin with paper liners or lightly spray with nonstick spray.
   
2. Mix Wet Ingredients 🥣
   In a medium bowl, whisk together the pumpkin puree, melted butter, sugar, egg, and vanilla until smooth and well combined.
   
3. Combine Dry Ingredients
   In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
   
4. Fold Together
   Gently fold the dry mixture into the wet mixture until just combined. Don’t overmix — that’s the secret to fluffy muffins!
   
5. Prepare Cinnamon Swirl
   In a small bowl, stir together the melted butter, brown sugar, and cinnamon.
   
6. Layer Batter & Swirl ✨
   Fill each muffin cup halfway with batter. Add a spoonful of cinnamon swirl, then cover with more batter. Use a toothpick to lightly swirl for that signature cinnamon-roll look.
   
7. Bake
   Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Muffins should be golden and fragrant.
   
8. Make the Glaze
   While muffins cool, whisk together powdered sugar, vanilla, and milk until smooth.
   
9. Drizzle & Enjoy 🍁
   Drizzle glaze over slightly cooled muffins. Serve warm or at room temperature.
   

Pro Tips

• Add a pinch of nutmeg or cloves for extra fall spice.
  
• Stir chopped pecans or walnuts into the swirl for crunch.
  
• Freeze muffins (without glaze) for up to 2 months; glaze after thawing.
  

Nutrition (Per Muffin)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 muffin	230	3g	28g	12g	1g	16g

Disclaimer: Nutrition facts are estimated and may vary depending on ingredients and preparation. Please consult a nutritionist for precise dietary advice.