Pumpkin cookies with cream cheese frosting combine the warmth of fall flavors with a creamy topping that’s simply irresistible. This recipe brings together the richness of pumpkin puree and warm spices, creating a cookie that is soft, flavorful, and perfect for any occasion.
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Why You’ll Love This Pumpkin Cookies with Cream Cheese Frosting
These pumpkin cookies are not your average treat. Their soft texture and delightful flavor make them an instant favorite. The addition of cream cheese frosting adds a creamy, tangy contrast that takes these cookies to the next level.
Pumpkin Cookies with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until smooth.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract. Mix until creamy. Add milk as needed to reach your desired consistency.
- Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.
Nutrition
Notes
Tried this recipe?
Let us know how it was!They’re perfect for cozy gatherings, holiday celebrations, or even just a sweet afternoon snack. Plus, they are simple to make, allowing you to enjoy the process as much as the results.
How to Make Pumpkin Cookies with Cream Cheese Frosting
Follow these steps to whip up your batch of delicious pumpkin cookies with cream cheese frosting:
Ingredients:
- 1 cup pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Step-by-Step Instructions:
Creating these Pumpkin Cookies with Cream Cheese Frosting is a breeze if you follow these easy steps:
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and softened butter. Mix until smooth.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Scoop the Dough: Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract. Mix until creamy. Add milk as needed to reach your desired consistency.
- Frost the Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.
How to Serve Pumpkin Cookies with Cream Cheese Frosting
Serve these cookies warm or at room temperature. They make a perfect dessert for fall dinner parties, office potlucks, or casual get-togethers with friends. Pair them with a cup of coffee, tea, or a chilled sparkling beverage for a delightful treat.
How to Store Pumpkin Cookies with Cream Cheese Frosting
To keep your pumpkin cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember, the frosting may harden slightly in the fridge, so let the cookies sit at room temperature for a few minutes before serving.
Tips to Make Pumpkin Cookies with Cream Cheese Frosting Perfect
- Use Fresh Pumpkin: If you’re feeling adventurous, you can use freshly baked pumpkin instead of canned puree for a deeper flavor.
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Stir until just combined for the best texture.
- Room Temperature Ingredients: Ensure that your butter and cream cheese are at room temperature for easier mixing and a smoother frosting.
Flavor Variations
Get creative with your pumpkin cookies! Here are some variations to try:
- Chocolate Chip Addition: Fold in semi-sweet or white chocolate chips into the dough for an extra burst of flavor.
- Nutty Twist: Add chopped nuts like walnuts or pecans to enhance the texture and flavor profile.
- Frosting Flavors: Experiment by adding spices to the cream cheese frosting, such as cinnamon or even a hint of maple syrup.
Pro Tips for Success
- Keep an Eye on Bake Time: Each oven behaves differently. Check on your cookies a minute or two before the suggested bake time to avoid overbaking.
- Chill the Dough: If your dough appears too soft, chilling it for 30 minutes in the refrigerator can help achieve a better shape during baking.
- Spread the Frosting: For a beautiful presentation, spread the cream cheese frosting evenly and consider topping with a sprinkle of cinnamon or a mini pumpkin.
FAQs About Pumpkin Cookies with Cream Cheese Frosting
1. Can I make these cookies ahead of time?
Yes! You can bake and frost the cookies a day in advance. Store them in an airtight container to keep them fresh.
2. Can I freeze the cookies?
Absolutely! You can freeze the cookies without frosting for up to 3 months. Just ensure they cool completely before freezing. Frost them after thawing for the best texture.
3. Can I substitute pumpkin puree?
Yes, you can use sweet potato puree or butternut squash puree as a substitute. The texture and flavor will vary slightly, but they will still be delicious.
Final Thoughts
Pumpkin cookies with cream cheese frosting are a must-try for anyone who enjoys a sweet, spiced treat. Their soft, moist texture and creamy frosting make them a fall favorite you can enjoy year-round. With simple ingredients and straightforward steps, you’ll find this recipe a delightful addition to your baking repertoire. So grab your apron and get ready to bake up something amazing!