Pumpkin Cream Cheese Muffins: 5 Irresistible Reasons to Try

Pumpkin cream cheese muffins with crumble that outsmart Starbucks offer a delightful combination of flavors and textures. These muffins are moist, spiced with pumpkin pie spices, and filled with creamy goodness. The crumble topping adds a perfect crunch, making them an excellent choice for breakfast, snacks, or dessert.

Why You’ll Love This Pumpkin Cream Cheese Muffins with Crumble

These pumpkin cream cheese muffins are not just a treat; they are an experience. Each bite offers a balanced sweetness paired with a comforting spiciness. The creamy center contrasts beautifully with the soft muffin and crispy crumble, creating a delightful harmony.

Pumpkin Cream Cheese Muffins with Crumble

Delightfully moist pumpkin muffins filled with a creamy center and topped with a crunchy crumble, offering a delicious flavor combination perfect for any time.

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Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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For the Muffins

• 1/2 cup Neutral Oil (Melted coconut oil can be used.)
• 1 cup Brown Sugar (Light or dark.)
• 1/2 cup White Sugar (Coconut sugar for a lower glycemic option.)
• 2 large Eggs (Room temperature.)
• 1 cup Pumpkin Puree (Use pure pumpkin, not pie filling.)
• 1 tsp Vanilla Extract (Pure vanilla is best.)
• 2 cups All-Purpose Flour (Can be swapped with gluten-free blend.)
• 1 tsp Baking Soda (Ensure freshness.)
• 1 tsp Baking Powder (Ensure freshness.)
• 1/2 tsp Salt (Balances sweetness.)
• 2 tsp Pumpkin Spice Blend (Homemade mixes cinnamon, nutmeg, and ginger.)
• 1 tsp Ground Cinnamon
• 1/2 cup Chopped Pecans (Substitute with pumpkin seeds for nut-free.)

For the Cream Cheese Filling

• 8 oz Cream Cheese (softened) (Mascarpone is an alternative.)
• 1/4 cup Sugar (for cream cheese) (Adjust to taste.)

For the Crumble Topping

• 1 cup Flour (Keep chilled for best texture.)
• 1/2 cup Brown Sugar (Light or dark.)
• 1 tsp Ground Cinnamon
• 1/2 cup Cold Butter (Cut into the mixture for crumble.)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice blend, and ground cinnamon.
3. In another bowl, combine the neutral oil, brown sugar, white sugar, eggs, pumpkin puree, and vanilla extract. Mix until well incorporated.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. In a separate bowl, beat the softened cream cheese with the 1/4 cup sugar until smooth. Set aside.
6. In a medium bowl, combine the flour, brown sugar, and ground cinnamon for the crumble. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Assembly and Baking

1. Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of the cream cheese mixture in the center, then top with more pumpkin batter until each cup is about 3/4 full. Sprinkle the crumble topping generously over each muffin.
2. Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Cooling

1. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 150mgFiber: 1gSugar: 15g

Notes

To maintain freshness, store your muffins in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

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Baking these muffins at home not only fills your kitchen with a warm, inviting aroma but also allows you to control the ingredients, ensuring they are healthier than store-bought options.

Key Features:

• Flavorful: The warm spices and creamy filling offer a fantastic flavor combination.
• Customizable: Adjust the sugar or substitute ingredients to suit your preferences.
• Easy to Make: Simple steps mean you’ll have fresh baked goods in no time.

How to Make Pumpkin Cream Cheese Muffins with Crumble

Follow these easy steps to create your own delicious pumpkin cream cheese muffins with crumble.

Ingredients:

• For the Muffins:

  • 1/2 cup Neutral Oil (Melted coconut oil can be used.)
  • 1 cup Brown Sugar (Light or dark.)
  • 1/2 cup White Sugar (Coconut sugar for a lower glycemic option.)
  • 2 Eggs (Room temperature.)
  • 1 cup Pumpkin Puree (Use pure pumpkin, not pie filling.)
  • 1 tsp Vanilla Extract (Pure vanilla is best.)
  • 2 cups All-Purpose Flour (Can be swapped with gluten-free blend.)
  • 1 tsp Baking Soda (Ensure freshness.)
  • 1 tsp Baking Powder (Ensure freshness.)
  • 1/2 tsp Salt (Balances sweetness.)
  • 2 tsp Pumpkin Spice Blend (Homemade mixes cinnamon, nutmeg, and ginger.)
  • 1 tsp Ground Cinnamon
  • 1/2 cup Chopped Pecans (Substitute with pumpkin seeds for nut-free.)

• For the Cream Cheese Filling:

  • 8 oz Cream Cheese (softened) (Mascarpone is an alternative.)
  • 1/4 cup Sugar (for cream cheese) (Adjust to taste.)

• For the Crumble Topping:

  • 1 cup Flour (Keep chilled for best texture.)
  • 1/2 cup Brown Sugar (Light or dark.)
  • 1 tsp Ground Cinnamon
  • 1/2 cup Cold Butter (Cut into the mixture for crumble.)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice blend, and ground cinnamon.
3. Prepare the Wet Ingredients: In another bowl, combine the neutral oil, brown sugar, white sugar, eggs, pumpkin puree, and vanilla extract. Mix until well incorporated.
4. Combine the Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with the 1/4 cup sugar until smooth. Set aside.
6. Make the Crumble: In a medium bowl, combine the flour, brown sugar, and ground cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
7. Assemble the Muffins: Fill each muffin cup halfway with the pumpkin batter. Add a spoonful of the cream cheese mixture in the center, then top with more pumpkin batter until each cup is about 3/4 full. Sprinkle the crumble topping generously over each muffin.
8. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Pumpkin Cream Cheese Muffins with Crumble

These muffins are delightful served warm, fresh out of the oven. You can enjoy them plain or with a smear of butter. Pair them with your morning coffee or tea for a comforting breakfast or afternoon snack. For an extra touch, consider drizzling a simple glaze made from powdered sugar and milk over the cooled muffins.

How to Store Pumpkin Cream Cheese Muffins with Crumble

To maintain freshness, store your muffins in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, freeze the muffins. Wrap each one in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to three months. When you’re ready to enjoy them, thaw at room temperature or warm them in the microwave.

Tips to Make Pumpkin Cream Cheese Muffins with Crumble Perfect

1. Use Room Temperature Ingredients: Bringing your eggs and cream cheese to room temperature helps them blend better, resulting in a smoother batter.
2. Avoid Overmixing: Mix just until combined to keep your muffins tender and fluffy.
3. Chill the Cream Cheese: Chilling the cream cheese before use makes it easier to fill the muffins.
4. Experiment with Spices: Adjust the spices based on your taste. Add nutmeg or allspice for a unique twist.

Flavor Variations

Feel free to customize your muffins! Here are some fun variations you can try:

• Chocolate Chip Pumpkin Muffins: Add chocolate chips to the pumpkin batter for a decadently sweet touch.
• Nut-Free Version: Replace pecans with pumpkin seeds or exclude nuts entirely.
• Fruit Additions: Incorporate dried cranberries or raisins for extra sweetness and texture.

Pro Tips for Success

• Check Your Baking Powder and Soda: Ensure they are fresh for the best rise.
• Don’t Skip the Crumble: The crumble topping is what makes these muffins stand out. Be generous with it!
• Use Pure Pumpkin: Avoid pumpkin pie filling, as it contains added sugars and spices.

FAQs About Pumpkin Cream Cheese Muffins with Crumble

Final Thoughts

Pumpkin cream cheese muffins with crumble are a delicious, comforting treat that outshines anything from Starbucks. Easy to prepare and customizable, this recipe allows you to enjoy the flavors of fall any time of year. With warm spices, creamy filling, and a crunchy topping, these muffins are sure to please everyone in your family. Make a batch today and enjoy the delightful flavors in each bite!