Pumpkin Donut Holes
Pumpkin donut holes are a delightful treat that perfectly capture the essence of fall. These little bites of joy combine the rich flavor of pumpkin with warm spices, making them a comforting choice for any occasion. Whether you enjoy them fresh out of the oven or as a sweet snack later in the day, these pumpkin donut holes are sure to impress your family and friends.
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These pumpkin donut holes are not only easy to make but also incredibly satisfying. The mix of pumpkin puree and warming spices creates a flavorful treat that encapsulates the spirit of autumn. Plus, the simple glaze adds a touch of sweetness that pairs perfectly with the moist, fluffy texture of the donut holes. Whether you are serving them at a festive gathering or enjoying a cozy day at home, you and your loved ones will be glad you made these delicious morsels.
How to Make Pumpkin Donut Holes
Ingredients:
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Step-by-Step Instructions:
- Preheat your air fryer or oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sugar, milk, vegetable oil, and egg until smooth.
- In another bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Use a small cookie scoop to drop batter into the air fryer or bake in a mini muffin pan for about 10-12 minutes or until golden and cooked through.
- In a separate bowl, mix powdered sugar and milk to create a glaze.
- Once the donut holes are cool, dip them into the glaze and let sit until set. Enjoy your Pumpkin Donut Holes!
How to Serve Pumpkin Donut Holes
Pumpkin donut holes are versatile and can be served in various ways. For a simple presentation, arrange them on a plate and dust with extra powdered sugar for a beautiful touch. Pair them with a warm cup of coffee or tea for a delightful snack. They also make an excellent treat for gatherings, brunches, or as a sweet surprise in lunchboxes.
How to Store Pumpkin Donut Holes
To keep your pumpkin donut holes fresh, store them in an airtight container at room temperature for up to three days. If you want to store them for a longer period, consider freezing them. Place the cooled donut holes in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer-safe bag or container and store for up to three months. When ready to enjoy, simply thaw and reheat slightly in the oven.
Tips to Make Pumpkin Donut Holes Perfect
- Ensure your pumpkin puree is not overly watery. If using homemade puree, drain any excess liquid before mixing.
- Do not overmix the batter; mix just until combined for the lightest texture.
- Store leftovers in a cool place to maintain their softness.
- Experiment with different spices like cinnamon or nutmeg for added flavor depth.
Flavor Variations
While the classic pumpkin spice flavor is beloved, feel free to get creative with flavors. Consider adding chocolate chips for a sweet touch or using a maple glaze instead of powdered sugar. You can also toss in some chopped nuts for an added crunch. These variations can enhance your pumpkin donut holes and cater to different taste preferences.
Pro Tips for Success
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh to achieve the best rise in your donut holes.
- Check for Doneness: Use a toothpick to check if the donut holes are done. If it comes out clean, they are ready.
- Don’t Overbake: Keep an eye on the timer; overbaking can result in dry donut holes.
FAQs About Pumpkin Donut Holes
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well in this recipe. Just ensure it is well-drained and not too watery. This will help maintain the right consistency in your batter.
Can I substitute the egg?
Absolutely! If you’re looking for an egg substitute, try using 1/4 cup of applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a vegan alternative.
How do I make this recipe gluten-free?
To make pumpkin donut holes gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder and other ingredients are also certified gluten-free.
Final Thoughts
Pumpkin donut holes are a delightful, easy treat that everyone can enjoy. With their warm spices and sweet glaze, they embody comfort and joy in every bite. Follow the simple steps above to whip up a batch that your family will love. Whether you’re celebrating fall or just indulging your sweet tooth, these little delights will surely be a favorite. Give this recipe a try and enjoy the wonderful flavors of pumpkin donut holes!
Pumpkin Donut Holes
Ingredients
Method
- Preheat your air fryer or oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, sugar, milk, vegetable oil, and egg until smooth.
- In another bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Use a small cookie scoop to drop batter into the air fryer or bake in a mini muffin pan for about 10-12 minutes or until golden and cooked through.
- In a separate bowl, mix powdered sugar and milk to create a glaze.
- Once the donut holes are cool, dip them into the glaze and let sit until set.