Pumpkin Pie Cookies Twist
Whip up a delightful batch of Pumpkin Pie Cookies Twist! These cookies offer a comforting autumn flavor, merging the essence of pumpkin pie into a soft and chewy treat. They’re perfect for cozy gatherings or as a sweet snack throughout the day.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Pumpkin Pie Cookies Twist
These Pumpkin Pie Cookies Twist are truly amazing! With their rich pumpkin spice flavor and chewy texture, they celebrate the best of fall. They’re simple to make, soft in the center, and come together quickly for a satisfying dessert. Whether you’re preparing for a family gathering or just craving something sweet, these cookies are sure to delight everyone. Plus, you can customize them with nuts or other toppings to suit your taste.
How to Make Pumpkin Pie Cookies Twist
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 cup canned pumpkin puree
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter and brown sugar until smooth. Add pumpkin puree and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger. Gradually add to the wet mixture until just combined.
- Fold in nuts if using. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks before serving.
How to Serve Pumpkin Pie Cookies Twist
Serve these delicious cookies with a drizzle of icing for an extra treat. You can also pair them with a cup of your favorite hot beverage, such as coffee, tea, or warm apple cider. For a festive touch, arrange them on a platter with other fall treats for gatherings or parties.
How to Store Pumpkin Pie Cookies Twist
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks. You can also freeze the cookies by placing them in a freezer-safe bag. Just ensure they are fully cooled before freezing.
Tips to Make Pumpkin Pie Cookies Twist Perfect
- Ensure the butter is soft but not melted for the best texture.
- Use fresh spices instead of old ones for a more vibrant flavor.
- Measure your flour correctly to avoid dense cookies. Spoon the flour into your measuring cup and level it off with a knife.
- Allow the cookies to cool completely on wire racks to ensure they set properly.
Flavor Variations
While the original recipe is lovely, feel free to experiment! You can add chocolate chips for a sweeter twist, or try dried cranberries for a fruity bite. For a nutty crunch, toast your nuts before adding them to the dough. You can also swap in white chocolate for a delightful contrast.
Pro Tips for Success
- Don’t overmix the dough once you add the dry ingredients. Mix until just combined to keep cookies tender.
- If your dough feels too sticky, chill it in the fridge for about 30 minutes before baking.
- Check your cookies at the lowest bake time to ensure they don’t overbake, keeping them chewy.
FAQs About Pumpkin Pie Cookies Twist
Can I use fresh pumpkin instead of canned?
Yes! You can roast and puree your own pumpkin. Make sure to drain excess moisture from the puree to prevent soggy cookies.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.
How do I make the cookies more festive?
Consider adding cinnamon sugar on top before baking or decorating the cookies with fall-themed icing designs after they cool.
Final Thoughts
Pumpkin Pie Cookies Twist offer a wonderful blend of flavors and textures that perfectly capture the cozy vibes of fall. Easy to make and totally delicious, they are bound to become a beloved treat in your home. Bake a batch today and experience the delightful twist on a classic dessert!
Pumpkin Pie Cookies Twist
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together butter and brown sugar until smooth. Add pumpkin puree and vanilla, mixing well.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and ginger. Gradually add to the wet mixture until just combined.
- Fold in nuts if using.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on wire racks before serving.