Pumpkin S’mores Cookies

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Why Make This Recipe

Pumpkin S’mores Cookies are perfect for fall and Halloween. They bring together the delightful flavors of pumpkin and spices, making them a festive treat. These cookies are not only soft and chewy but also easy to make. With mini marshmallows and chocolate chips added to the mix, they create a comforting twist on the classic s’mores. Everyone will love them!

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How to Make Delicious Pumpkin S’mores Cookies

Ingredients:

  • 1 cup pumpkin puree
  • 2 1/4 cups all-purpose flour (or gluten-free flour blend)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups graham cracker crumbs
  • 1 cup mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
  3. Add pumpkin puree, egg, and vanilla extract to the mixture. Mix until well combined.
  4. In a separate bowl, combine the flour, baking soda, salt, and spices (cinnamon, ginger, nutmeg). Stir well.
  5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
  6. Gently fold in the graham cracker crumbs, mini marshmallows, and chocolate chips.
  7. Using a cookie scoop or tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Delicious Pumpkin S’mores Cookies

These cookies are great on their own or served with a glass of milk or a warm cup of apple cider. They can be enjoyed fresh out of the oven or at room temperature. Present them on a festive platter for Halloween gatherings or autumn parties.

How to Store Delicious Pumpkin S’mores Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container for up to three months. To enjoy, just thaw them at room temperature.

Tips to Make Delicious Pumpkin S’mores Cookies

  • Make sure your butter is softened for better mixing.
  • Do not overmix the dough after adding the dry ingredients to keep the cookies soft.
  • For a little extra flavor, consider adding chopped nuts or a swirl of peanut butter.

Variation

You can replace the mini marshmallows with big marshmallows for a gooey center. Another variation is to add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty touch.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and blend it until smooth, and measure out one cup.

2. Are these cookies gluten-free?
You can make these cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour.

3. How can I make these cookies spicier?
Add an extra 1/2 teaspoon of cinnamon or a pinch of cayenne pepper for some added heat.