Raspberry Zinger Cake

ByLucy C. Frakes
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Raspberry Zinger Cake is a delightful dessert that captures the essence of sweet and tart flavors in every layer. This cake features a fluffy base, a luscious raspberry filling, and a cloud of marshmallow frosting. It’s perfect for celebrations, potlucks, or a simple family gathering.

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Table of Contents

Why You’ll Love This Raspberry Zinger Cake

Raspberry Zinger Cake is a show-stopping dessert that combines rich tastes and beautiful presentation. The soft cake is moist and tender, while the raspberry filling adds a refreshing burst of flavor. The marshmallow frosting brings extra sweetness, and the shredded coconut gives it a beautiful finish.

This cake is simple to make, and its vibrant colors make it appealing to kids and adults alike. It’s not just a dessert; it’s an experience that brings joy to any occasion.

Raspberry Zinger Cake

A delightful dessert that captures the essence of sweet and tart flavors with a fluffy cake, luscious raspberry filling, and cloud of marshmallow frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Spoon into measuring cup and level it off.
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened Use softened butter for best texture.
  • 1 cup milk Ensure milk is at room temperature.
  • 3 large eggs Use room temperature eggs.
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
For the Filling and Frosting
  • 1 cup raspberry filling Can substitute with strawberry or blueberry filling.
  • 2 cups marshmallow frosting Store-bought frosting is a convenient option.
  • 1 cup pink shredded coconut Use for decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, combine flour and baking powder. Gradually add to the creamed mixture alternating with milk.
Baking
  1. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool completely.
Assembly
  1. Spread raspberry filling over the top of the cooled cake.
  2. Frost with marshmallow frosting and sprinkle pink coconut on top.
  3. Slice and serve.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 30g

Notes

For best results, add frosting and coconut just before serving. Can be made ahead and stored in the refrigerator.

Tried this recipe?

Let us know how it was!

How to Make Raspberry Zinger Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 cup raspberry filling
  • 2 cups marshmallow frosting
  • 1 cup pink shredded coconut

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each. Stir in the vanilla.
  4. In another bowl, combine flour and baking powder. Gradually add to the creamed mixture alternating with milk.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely.
  7. Once cooled, spread raspberry filling over the top.
  8. Frost with marshmallow frosting and sprinkle pink coconut on top.
  9. Slice and serve.

How to Serve Raspberry Zinger Cake

Serve Raspberry Zinger Cake chilled or at room temperature. This cake is perfect for slicing and serving during birthday parties, family gatherings, or holiday celebrations. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. For a more elegant presentation, consider serving each slice with a few fresh raspberries on the side.

How to Store Raspberry Zinger Cake

To store Raspberry Zinger Cake, cover it tightly with plastic wrap or aluminum foil. Keep the cake in the refrigerator if you plan to enjoy it within a few days. For longer storage, you can freeze the cake in an airtight container. When properly stored, the cake can last for up to 3 months in the freezer. To serve after freezing, thaw it overnight in the fridge and bring it to room temperature before serving.

Tips to Make Raspberry Zinger Cake Perfect

  • Be sure to use softened butter for creaming. This will help create a fluffy texture in the cake.
  • When measuring flour, spoon it into your measuring cup and level it off for the best results.
  • Avoid overmixing the batter after adding flour to keep the cake light and fluffy.
  • Allow the cake to cool completely before adding the raspberry filling and frosting to prevent melting.
  • Feel free to adjust the amount of raspberry filling to your taste.

Looking for another easy dessert that everyone will love?
Try my Gilmore Girls Coffee Cake Cookies – soft, buttery cookies with a crumb topping and sweet glaze. They’re quick to make and taste just like coffee cake in cookie form.

Flavor Variations

If you want to experiment with flavors, consider adding lemon zest or almond extract to the cake batter. You can also substitute the raspberry filling with strawberry or blueberry filling for a different flavor profile. For a tropical twist, add shredded pineapple to the frosting.

Pro Tips for Success

  • Use fresh raspberries in the filling for a vibrant taste and color. If fresh raspberries are not available, good quality store-bought raspberry jam works perfectly.
  • For an easy alternative, use store-bought marshmallow frosting instead of making your own.
  • Decorate with edible flowers or fresh fruit aside from coconut to add color and texture.

FAQs About Raspberry Zinger Cake

Can I make Raspberry Zinger Cake ahead of time?

Yes! Raspberry Zinger Cake can be made a day or two in advance. Just store it properly in the refrigerator to keep it fresh. Adding the frosting and coconut on the day of serving helps maintain the best texture.

What can I use if I don’t have raspberry filling?

If you don’t have raspberry filling, you can use any fruit filling like strawberry, blueberry, or peach. Alternatively, you could use fruit preserves or even fresh fruit blended with a bit of sugar.

How do I make my cake more moist?

To make your Raspberry Zinger Cake moist, ensure you don’t overbake it. Also, using room temperature ingredients like butter and eggs helps maintain the cake’s moisture. Adding a splash of Greek yogurt can improve moisture as well.

Final Thoughts

Raspberry Zinger Cake is a delightful dessert that delights with its vibrant flavors and stunning appearance. Whether you are celebrating a special occasion or simply treating yourself and your loved ones, this cake is sure to impress.

By following the simple steps and tips provided, you can create a beautiful cake that brings joy to every bite. Enjoy sharing this recipe and watching your family and friends smile as they savor the deliciousness of Raspberry Zinger Cake!

For more information on how to safely store homemade baked goods, you can check the USDA’s FoodKeeper Guide:
🔗 USDA FoodKeeper App

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