Samoa Brownies
Samoa brownies blend the rich flavors of classic brownies with the delightful taste of Samoa cookies. These indulgent treats offer a delicious combination of chocolate, coconut, and caramel that is hard to resist. Ideal for gatherings or as a sweet snack, Samoa brownies are sure to please both friends and family.
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Why You’ll Love This Samoa Brownies
Samoa brownies are a unique twist on traditional brownies, combining two beloved treats into one. The soft, fudgy brownie base supports a sweet layer of coconut and caramel, all topped off with a drizzle of chocolate.
Every bite offers a wonderful contrast of flavors and textures. They are perfect for a dessert table, a cozy evening at home, or a picnic. Plus, they are simple to make, which makes them a great choice for both novice and experienced bakers.
Samoa Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the granulated sugar and brown sugar until combined.
- Add the eggs and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
- Bake for 20 minutes.
- In a separate bowl, combine the shredded coconut and caramel sauce.
- Remove the brownies from the oven and spread the coconut-caramel mixture over the baked layer.
- Drop spoonfuls of the remaining brownie batter over the topping and spread gently.
- Return to the oven and bake for an additional 25 minutes.
- Once baked, drizzle melted chocolate over the top.
- Allow to cool, cut into squares, and enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Samoa Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup caramel sauce
- 1/2 cup chocolate for drizzling
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the granulated sugar and brown sugar until combined.
- Add the eggs and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking dish, spreading it evenly.
- Bake for 20 minutes.
- In a separate bowl, combine the shredded coconut and caramel sauce.
- Remove the brownies from the oven and spread the coconut-caramel mixture over the baked layer.
- Drop spoonfuls of the remaining brownie batter over the topping and spread gently.
- Return to the oven and bake for an additional 25 minutes.
- Once baked, drizzle melted chocolate over the top.
- Allow to cool, cut into squares, and enjoy!
How to Serve Samoa Brownies
Samoa brownies are best served slightly warm, as this enhances the gooey texture of the caramel and chocolate. You can serve them as they are or with a scoop of vanilla ice cream for an extra treat. They also make a great addition to dessert platters or as a sweet gift.
How to Store Samoa Brownies
To keep your Samoa brownies fresh, store them in an airtight container at room temperature. They will remain delicious for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them even longer, consider freezing them. Wrap brownies tightly in plastic wrap, place them in a freezer-safe container, and they will last for up to 3 months.
Tips to Make Samoa Brownies Perfect
- Ensure your butter is completely melted for an even texture.
- Do not overmix the batter; this can lead to dense brownies.
- Experiment with adding chopped nuts for added flavor and crunch.
- Let the brownies cool completely before cutting; this helps them maintain their shape.
Flavor Variations
While Samoa brownies are delicious as is, you can customize them to your liking. Consider adding:
- Mint extract for a refreshing twist.
- Peanut butter for a nutty flavor that pairs well with chocolate and caramel.
- Chopped nuts, like pecans or walnuts, for added texture.
Pro Tips for Success
Use high-quality cocoa powder and chocolate for the best flavor. Make sure your ingredients are at room temperature to ensure proper mixing. Finally, don’t rush the cooling process; it’s essential for achieving the perfect brownies.
FAQs About Samoa Brownies
Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate chips instead of semisweet chips. Just keep in mind that this will affect the overall sweetness of the brownies.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.
Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. This will change the texture slightly but should still yield delicious results.
Final Thoughts
Samoa brownies are a delightful treat that combines the best of both worlds—a rich brownie and the signature flavors of Samoa cookies. With simple ingredients and straightforward steps, these brownies are perfect for any occasion. Indulge in this sweet treat, and enjoy the joyful flavors that come with each bite.
