Savory Garlic Butter Green Beans A Deliciously Simple Side Dish

Savory Garlic Butter Green Beans is a delightful side dish that brings together the simplicity of fresh green beans and the rich, aromatic flavor of garlic butter. This recipe is perfect for any occasion, offering a deliciously vibrant addition to your meal that appeals to everyone at the table.

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Why You’ll Love This Savory Garlic Butter Green Beans

This Savory Garlic Butter Green Beans recipe is not just easy to prepare, but it also features ingredients that are likely already in your kitchen. The blend of fresh green beans, rich butter, and fragrant garlic creates a taste that is both comforting and delicious.

You can enjoy it as a quick weeknight dinner side, or elevate it for a holiday feast. It’s an adaptable and well-loved dish that satisfies a variety of palates.

How to Make Savory Garlic Butter Green Beans

Ingredients

• 1 pound fresh green beans
• 3 tablespoons unsalted butter
• 4-5 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup chicken or vegetable broth
• Optional garnish: 1-2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Wash the green beans thoroughly under cold running water and trim off the stem ends. For optional vibrant color and tender-crisp texture, you can blanch them in boiling salted water for 2-3 minutes, then immediately plunge into an ice bath, and drain well.

2. Peel and finely mince the 4-5 cloves of garlic. Set aside in a small bowl.

3. Place a large skillet (10-12 inch) over medium heat. Add the 3 tablespoons of unsalted butter and allow it to melt completely until shimmering, without browning.

4. Add the minced garlic to the melted butter. Stir constantly for about 30 seconds to 1 minute until fragrant and lightly golden. Be careful not to burn the garlic, as it will turn bitter.

5. Immediately add the trimmed green beans (blanched or unblanched and as dry as possible) to the skillet. Toss gently with tongs to coat them evenly in the fragrant garlic butter.

6. Sprinkle the 1/2 teaspoon of salt and 1/4 teaspoon of black pepper over the green beans. Continue to toss and stir frequently.

7. If you blanched the green beans, sauté for about 3-5 minutes until heated through. If you did NOT blanch them, sauté for 8-12 minutes. For a tender-crisp texture, sauté uncovered for 5-7 minutes. If still too firm, you can optionally add the 1/4 cup of chicken or vegetable broth, cover the skillet, and steam for another 3-5 minutes until desired tenderness. Remove the lid and cook for a minute or two to evaporate any remaining liquid.

8. Once the green beans reach your preferred tenderness, remove the skillet from the heat. Taste and adjust the seasoning with more salt or pepper as needed.

9. If using, sprinkle the freshly chopped parsley over the green beans just before serving for a burst of color and fresh aroma. Serve immediately while hot and fresh.

How to Serve Savory Garlic Butter Green Beans

Savory Garlic Butter Green Beans make an excellent side dish for a variety of main courses. Pair them with grilled chicken, beef dishes, or a hearty vegetarian meal. Their rich, buttery flavor complements roasted meats wonderfully and adds a fresh component to starchy sides like mashed potatoes or rice. Consider serving them family-style in a large dish, allowing everyone to help themselves.

How to Store Savory Garlic Butter Green Beans

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat, adding a little additional butter or broth to maintain moisture. Avoid microwaving if possible, as it can make the beans soggy.

Tips to Make Savory Garlic Butter Green Beans Perfect

• Select Fresh Beans: Be sure to choose fresh, vibrant green beans for the best flavor and texture. Look for beans that are firm and free from blemishes.
• Don’t Overcook: Keep a close eye on the cooking time to avoid mushy beans. Sauté them just until they are bright green and tender-crisp.
• Add Flavor: Customize the flavor by adding red pepper flakes for a kick or toasted almonds for crunch.

Flavor Variations

• Nutty Twist: Toss in some toasted slivered almonds right before serving to add a nutty flavor.
• Herbed Delight: Mix in a teaspoon of dried thyme or rosemary along with the garlic for an herbaceous touch.
• Spicy Option: Add red pepper flakes or diced jalapeños to introduce some heat to the dish.

Pro Tips for Success

• Ensure your garlic is minced finely. This allows it to cook evenly and infuse the butter more effectively.
• For extra depth, consider using grass-fed butter, which has a richer flavor.
• Always taste before serving; a pinch of salt can make all the difference in enhancing the dish’s overall taste.

FAQs About Savory Garlic Butter Green Beans

Final Thoughts

Savory Garlic Butter Green Beans are a wonderfully simple and flavorful side dish that can elevate any meal. With just a few basic ingredients, you can create a delicious addition to your dining table that friends and family will love. Give this recipe a try, and enjoy the burst of flavor that comes from fresh green beans and savory garlic butter.