Transform leftover rotisserie chicken into savory Korean BBQ delight with this quick and easy recipe. It brings exciting flavors to your table while minimizing waste. You’ll love how simple it is to whip up a delicious meal that your family will adore.
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Why You’ll Love This Savory Korean BBQ Delight
This dish stands out for several reasons. First, it uses leftover rotisserie chicken, making it a fantastic way to repurpose your dinner remnants. The combination of sweet and spicy flavors in the marinade creates a mouthwatering experience.
Savory Korean BBQ Delight
Ingredients
Method
- Shred the leftover rotisserie chicken into bite-sized pieces and set aside.
- In a bowl, whisk together soy sauce, honey, gochujang, minced garlic, and sesame oil until smooth.
- Toss the shredded chicken in the marinade until well coated and let it sit for about 10 minutes.
- In a skillet over medium heat, add the marinated chicken along with all the marinade.
- Cook for 5-7 minutes until heated through.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe is not only quick to prepare but also provides a wholesome meal that’s full of flavor. You can customize it to suit your taste preferences, making it a versatile addition to your recipe collection.
How to Make Savory Korean BBQ Delight
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang (Korean chili paste)
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Step-by-Step Instructions:
- Shred the leftover rotisserie chicken into bite-sized pieces and set aside.
- In a bowl, whisk together soy sauce, honey, gochujang, minced garlic, and sesame oil until smooth.
- Toss the shredded chicken in the marinade until well coated and let it sit for about 10 minutes.
- In a skillet over medium heat, add the marinated chicken along with all the marinade. Cook for 5-7 minutes until heated through.
- Serve hot, garnished with sliced green onions and toasted sesame seeds.
How to Serve Savory Korean BBQ Delight
Serving savory Korean BBQ delight can be as straightforward or elaborate as you prefer. This dish can be served on a bed of rice or with lettuce wraps for a low-carb option. Pair it with steamed vegetables or kimchi for a complete meal. You can also place the chicken in a taco shell or on a fresh baguette for a fusion twist.
How to Store Savory Korean BBQ Delight
To store any leftovers of your savory Korean BBQ delight, place them in an airtight container in the refrigerator. It will last for up to three days. When reheating, ensure the chicken is heated thoroughly, either in a skillet over medium heat or in the microwave.
Tips to Make Savory Korean BBQ Delight Perfect
- Use fresh garlic for better flavor.
- Don’t skip on letting the chicken marinate; this intensifies the taste.
- Adjust the amount of gochujang to control the spice level according to your preference.
Flavor Variations
You can customize this dish in various ways:
- Add Vegetables: Incorporate bell peppers, onions, or carrots for added nutrition and flavor.
- Use Different Proteins: Substitute shredded beef or tofu for a different taste.
- Make It Sweeter: Increase the honey amount to balance out the heat from the gochujang.
Pro Tips for Success
- If you have more time, allow the chicken to marinate for up to 30 minutes. This allows the flavors to penetrate deeper.
- Toast the sesame seeds in a dry skillet for a minute to enhance their nuttiness.
- Make sure to stir occasionally while cooking to ensure even heating.
FAQs About Savory Korean BBQ Delight
Can I freeze the leftovers?
Yes, you can freeze the marinated and cooked chicken. Store it in an airtight container for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat.
What if I can’t find gochujang?
If gochujang is unavailable, you can make a substitute by mixing miso paste with hot sauce. While it won’t taste the same, it will provide a similar spicy-sweet flavor.
Is this dish gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative, and it retains a similar flavor profile.
Final Thoughts
Transforming leftover rotisserie chicken into savory Korean BBQ delight is an easy way to create a delicious meal that everyone will enjoy. With just a few ingredients and minimal prep time, you can bring vibrant Korean flavors to your dining table. Whether you serve it on its own, in wraps, or over rice, this dish is sure to become a family favorite. Enjoy your meal and the satisfaction of reducing food waste!