Savory Longhorn Steakhouse Parmesan Chicken You Can Make at Home
Savory Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a beloved restaurant right to your kitchen. This recipe showcases tender chicken breasts coated in savory cheeses and spices, creating a satisfying meal that’s perfect for any occasion.
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This dish stands out for its crispy texture and rich flavor profile, easily making it a family favorite. It’s simple to prepare, requires minimal ingredients, and brings a delightful restaurant experience to your home. Not only is it enjoyable for adults, but kids will love it too! Plus, this recipe offers customizable elements, allowing you to adapt it to your taste.
How to Make Savory Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts (Make sure to pat them dry for an excellent sear.)
- 2 tablespoons Olive Oil (This keeps the chicken moist and helps the seasonings stick.)
- to taste Salt (Essential for enhancing flavors; adjust these to suit your taste.)
- to taste Black Pepper (Essential for enhancing flavors; adjust these to suit your taste.)
- 1 teaspoon Garlic Powder (Adds that aromatic flavor; feel free to use fresh garlic for an even stronger taste.)
- 1 teaspoon Onion Powder (Imparts subtle sweetness and depth; minced onion is a great fresh alternative.)
- 1 teaspoon Smoked Paprika (Infuses a smoky flavor; regular paprika can work if you prefer a milder taste.)
- 1 cup Panko Breadcrumbs (Gives the chicken a delightful, crispy crust.)
- 1/2 cup Grated Parmesan Cheese (Enhances the crust with a sharp, salty kick.)
- 1/2 cup Shredded Mozzarella Cheese (Melts beautifully, adding creaminess.)
- 4 tablespoons Unsalted Butter (Helps achieve that golden crust; swap with vegan butter for a dairy-free option.)
- 1/4 cup Mayonnaise (Provides creaminess and binds everything together.)
- 1 tablespoon Dried Parsley (Adds a fresh, herbal note.)
- 1 tablespoon Fresh Parsley (Brightens up the dish and adds freshness.)
- 2 Lemon Wedges (A wonderful addition for a zesty finish.)
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving a good sear. Season both sides of the chicken with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Heat Olive Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side until golden brown. You may need to do this in batches depending on your skillet size.
- Make the Cheese Mixture: In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, dried parsley, and unsalted butter until well combined.
- Coat the Chicken: Once the chicken is seared, remove it from the heat. Spread the cheese mixture evenly over the tops of the chicken breasts.
- Bake: Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Garnish and Serve: Once baked, remove the skillet from the oven. Squeeze fresh lemon juice from the wedges over the chicken for an extra zesty flavor. Garnish with fresh parsley before serving.
How to Serve Savory Longhorn Steakhouse Parmesan Chicken
This delicious dish pairs wonderfully with a side of steamed vegetables or a light salad. It can also be served alongside pasta or rice for a heartier meal. Enjoy each bite as the crispy topping complements the juicy chicken.
How to Store Savory Longhorn Steakhouse Parmesan Chicken
To store your leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10–15 minutes until heated through. You can also use the microwave, but this may soften the crispy topping.
Tips to Make Savory Longhorn Steakhouse Parmesan Chicken Perfect
- Choose the Right Chicken: Make sure to select fresh, high-quality chicken breasts for the best texture and flavor.
- Serve With Fresh Ingredients: Incorporate fresh herbs and vegetables on the side to enhance your meal with crisp freshness.
- Adjust Seasoning: Feel free to add more spices or herbs according to your taste preferences to customize the flavor profile.
Flavor Variations
- Herb-Infused: Add Italian seasoning or fresh thyme for a herbier taste.
- Spicy Kick: Mix in some crushed red pepper flakes for heat.
- Cheesy Twist: Incorporate other cheeses like gouda or cheddar for unique flavors.
Pro Tips for Success
- Don’t Crowd the Pan: If you have a lot of chicken to cook, sear them in batches to maintain consistent heat and ensure a good sear.
- Use a Meat Thermometer: This will help you check if the chicken is done without cutting into it.
- Let It Rest: Allow the chicken to rest for a few minutes after baking to let the juices redistribute for optimal moisture.
FAQs About Savory Longhorn Steakhouse Parmesan Chicken
1. Can I use chicken thighs instead of breasts?
Yes, you can use bone-in or boneless chicken thighs. They have more fat, making them juicy and flavorful. Adjust the cooking time accordingly, as thighs may take longer to cook than breasts.
2. Is there a gluten-free version of this recipe?
Absolutely! Substitute panko breadcrumbs with gluten-free bread crumbs or crushed gluten-free crackers. Additionally, ensure the mayonnaise and other ingredients you use are gluten-free.
3. Can I make this dish ahead of time?
You can prepare the chicken and cheese topping in advance. Store them separately in the fridge. When you’re ready to cook, follow the searing and baking steps. This way, you can enjoy fresh, hot chicken with minimal effort!
Final Thoughts
Preparing Savory Longhorn Steakhouse Parmesan Chicken at home is an easy way to enjoy a fantastic dish right from your kitchen. Its delightful blend of spices and cheeses makes for a comforting meal that your family will adore. With straightforward instructions and easy-to-find ingredients, you’ll be able to create this restaurant-style dish any night of the week. Enjoy!
Savory Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Start by preheating your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and sear for about 4-5 minutes on each side until golden brown.
- In a medium bowl, mix together the panko breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, mayonnaise, dried parsley, and unsalted butter until well combined.
- Once seared, remove the chicken from heat and spread the cheese mixture evenly over the tops.
- Transfer the skillet to the oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Once baked, remove from the oven and squeeze fresh lemon juice over the chicken.
- Garnish with fresh parsley before serving.