Shrimp Crab Melts
Why Make This Recipe
Shrimp Crab Melts are a delightful and easy-to-make dish that brings together the flavors of seafood in a comforting, cheesy blend. Perfect for a quick snack or a light meal, these melts can impress your family and friends without requiring hours in the kitchen. Using simple ingredients, this recipe allows you to enjoy the taste of shrimp and crab with minimal effort.
Shrimp Crab Melts
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together chopped shrimp, crab meat, cheddar cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Spread butter on one side of each slice of bread.
- Place bread slices butter-side down on a baking sheet.
- Spread the seafood mixture on the unbuttered side of each slice.
- Top with extra cheese if desired.
- Bake in the preheated oven for 12–15 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy your Shrimp Crab Melts!
Nutrition
Notes
Tried this recipe?
Let us know how it was!How to Make Shrimp Crab Melts
Ingredients:
- 8 ounces cooked shrimp, chopped
- 8 ounces crab meat, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread
- Butter for spreading
Step-By-Step Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped shrimp, crab meat, cheddar cheese, mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Spread butter on one side of each slice of bread.
- Place the bread slices butter-side down on a baking sheet.
- Spread the seafood mixture on the unbuttered side of each slice.
- Top with additional cheese if desired.
- Bake in the preheated oven for about 12-15 minutes or until the cheese is bubbly and golden.
- Serve warm and enjoy your easy comfort snack!
How to Serve Shrimp Crab Melts
Serve Shrimp Crab Melts warm from the oven. You can pair them with a light salad or some crispy vegetables to balance out the richness. These melts make a great appetizer at gatherings or a tasty lunch for any day of the week.
How to Store Shrimp Crab Melts
If you have leftover Shrimp Crab Melts, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven until warm and the cheese is melted again.
Tips to Make Shrimp Crab Melts
- Use fresh seafood for the best flavor, but canned options also work well.
- Feel free to mix in other ingredients such as diced bell peppers or green onions for extra flavor.
- If you like a bit of spice, add a pinch of cayenne pepper or some hot sauce to the seafood mixture.
Variation
For a different twist, you can use different cheeses such as mozzarella or a spicy pepper jack to give it a new flavor. Additionally, you can try this recipe on mini bagels or English muffins for a unique presentation.
FAQs
Can I make Shrimp Crab Melts ahead of time?
Yes, you can prepare the seafood mixture in advance and store it in the refrigerator. Just assemble and bake when you’re ready to serve.
Can I freeze Shrimp Crab Melts?
It’s best to freeze the unbaked seafood mixture in an airtight container. When you’re ready to use it, thaw in the refrigerator overnight before assembling and baking.
What can I substitute for crab meat?
If you prefer, you can substitute the crab meat with more shrimp or other seafood like lobster or scallops, depending on your taste preference.
