What is shrimp scampi sauce made of?

The sauce combines butter, garlic, fresh lemon juice, grape juice, and herbs like parsley. Add a pinch of red pepper flakes for a touch of heat, if desired.

Can you use precooked shrimp in shrimp scampi?

Yes, but cook them briefly, just 30 seconds in the sauce, to avoid toughness. Fresh or thawed frozen shrimp taste best.

What can I substitute for butter in shrimp scampi?

Olive oil works great for a dairy-free shrimp scampi. Use equal amounts for a rich, silky sauce.

Is shrimp scampi healthy?

It’s nutritious with lean shrimp and veggies like zucchini noodles. Moderating butter keeps it lighter for a balanced meal.

What vegetables go well with shrimp scampi?

Try spinach, cherry tomatoes, or asparagus. They add color and pair well with lemon shrimp scampi.

Can shrimp scampi be made dairy-free?

Absolutely! Swap butter for olive oil and skip parmesan for a dairy-free version that’s just as tasty.

How do you thicken shrimp scampi sauce?

Simmer the sauce longer to reduce it, or add a teaspoon of cornstarch slurry for a thicker texture.

Can shrimp scampi be frozen?

Freeze shrimp and sauce separately for up to a month. Reheat gently to avoid overcooking the shrimp.

What herbs go best in shrimp scampi?

Parsley, basil, or thyme shine in shrimp scampi recipe with fresh herbs. Chop finely for maximum flavor.

How do you make shrimp scampi without pasta?

Serve over zucchini noodles or cauliflower rice for a low carb shrimp scampi recipe that’s light and flavorful.

Shrimp Scampi Recipe: 7 Tips For The Ultimate Seafood Dish

Name: Shrimp Scampi Recipe: 7 Tips For The Ultimate Seafood Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb medium to large shrimp (16–20 count per lb), peeled and deveined, tails on; 4 cloves garlic, minced; 4 tbsp unsalted butter (or olive oil for dairy-free); 1 tbsp olive oil; Juice of 1/2 lemon; Zest of 1 lemon; 1 tbsp chopped parsley or basil; Pinch of red pepper flakes (optional); Salt and pepper to taste; Angel hair pasta, zucchini noodles, or cauliflower rice for serving

Shrimp Scampi Recipe: 7 Tips For The Ultimate Seafood Dish

Print Recipe

A quick and flavorful shrimp scampi recipe loaded with garlic, lemon, and herbs. This weeknight favorite comes together in just 15 minutes and is easily customized for pasta lovers or low-carb eaters alike.

Author: Laura J. Monarrez
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Dinner
Method: Sauté
Cuisine: American

Ingredients

Scale

1 lb medium to large shrimp (16–20 count per lb), peeled and deveined, tails on

4 cloves garlic, minced

4 tbsp unsalted butter (or olive oil for dairy-free)

1 tbsp olive oil

Juice of 1/2 lemon

Zest of 1 lemon

1 tbsp chopped parsley or basil

Pinch of red pepper flakes (optional)

Salt and pepper to taste

Angel hair pasta, zucchini noodles, or cauliflower rice for serving

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Instructions

1. Pat shrimp dry with paper towels.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

4. Reduce heat to medium and melt butter in the skillet.

5. Add minced garlic and cook for 30 seconds until fragrant.

6. Stir in lemon juice, lemon zest, and herbs. Add a splash of grape juice if desired.

7. Return shrimp to the skillet and toss to coat in sauce.

8. Serve immediately over your choice of pasta or low-carb base.

Notes

Use frozen shrimp if needed—just thaw first.

Zucchini noodles or cauliflower rice make a great low-carb base.

For dairy-free, substitute butter with olive oil.

Add red pepper flakes for a gentle heat.

Serve with crusty bread to soak up the sauce.

Find it online: https://www.snazzyrecipes.com/shrimp-scampi-recipe-7-tips-for-seafood-dish/