Simple Chicken Sausage Jambalaya

Simple Chicken Sausage Jambalaya is a flavorful one-pot dish that combines the savory goodness of chicken and sausage with aromatic spices, rice, and vegetables. This recipe captures the essence of classic Cajun cuisine while remaining easy to prepare, making it a perfect choice for family dinners or gatherings.

Thank you for reading this post, don't forget to subscribe!

Table of Contents

Why You’ll Love This Simple Chicken Sausage Jambalaya

This Simple Chicken Sausage Jambalaya delivers a hearty and satisfying meal without the fuss. With protein-packed chicken and spicy sausage, it keeps everyone feeling full and content.

The blend of spices and fresh vegetables elevates the dish to new heights, making it both delicious and colorful. Not to mention, it’s a fantastic way to enjoy the rich traditions of Southern cooking right in your own kitchen, and it’s perfect for feeding a crowd.

How to Make Simple Chicken Sausage Jambalaya

Ingredients:

• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 9 oz smoked andouille sausage or kielbasa, sliced
• 1 large onion, finely chopped
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes with juices
• 1½ cups long-grain white rice, rinsed
• 2½ cups chicken broth
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp cayenne pepper, adjust to taste
• 1 bay leaf
• 1½ tsp kosher salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp chopped fresh parsley, for garnish
• Lemon wedges, optional for serving

Step-by-Step Instructions:

1. Preheat the oven to 375°F. Grease a 9×13-inch baking dish thoroughly.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sausage; sauté for 4–5 minutes until lightly browned. Transfer to the baking dish.
3. In the same skillet, add onion, bell pepper, and celery; cook for 4 minutes until softened. Stir in garlic and cook for 1 additional minute.
4. Mix in tomato paste, smoked paprika, thyme, oregano, cayenne, salt, and black pepper. Cook for 1 minute to enhance the aromas.
5. Add diced tomatoes with juices, stirring well and scraping browned bits from the skillet.
6. Transfer the vegetable mixture to the baking dish with chicken and sausage. Add rice and bay leaf, then pour in chicken broth. Stir gently to blend ingredients evenly.
7. Cover the dish tightly with aluminum foil and bake for 40 minutes.
8. Remove the foil, stir gently, then bake uncovered for an additional 10 minutes until rice is tender and liquid is mostly absorbed.
9. Remove from the oven, discard the bay leaf, fluff with a fork, garnish with parsley, and serve with optional lemon wedges.

How to Serve Simple Chicken Sausage Jambalaya

Serve your Simple Chicken Sausage Jambalaya hot, straight from the oven. For extra flavor, squeeze fresh lemon juice over the top or provide wedges at the table. This dish pairs beautifully with a crisp green salad or crusty bread, making it a complete meal that hits all the right notes.

How to Store Simple Chicken Sausage Jambalaya

To store leftover jambalaya, let it cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry. You can also freeze portions for up to 3 months; thaw in the fridge overnight before reheating.

Tips to Make Simple Chicken Sausage Jambalaya Perfect

• Rinse the rice: Washing the rice removes excess starch, which prevents it from becoming sticky.
• Adjust the spice: Feel free to alter the amount of cayenne pepper to suit your preferences. If you prefer a milder dish, start with less and add more if desired.
• Use leftovers: Any leftover vegetables or meats, like turkey bacon or chicken ham, can be added to make the dish even heartier and help reduce waste.

Flavor Variations

• Swap proteins: You can substitute chicken for shrimp or tofu for a vegetarian option.
• Add vegetables: Incorporate other vegetables such as corn, peas, or even okra for a delightful twist.
• Switch the spice: Experiment with different spices or add hot sauce for an extra kick.

Pro Tips for Success

• Use a heavy-bottomed pot or Dutch oven for even cooking and optimal heat retention.
• Don’t skip the browning step; it adds depth and flavor through the Maillard effect.
• Let the dish sit covered for about 5 minutes after baking to allow flavors to meld before serving.

FAQs About Simple Chicken Sausage Jambalaya

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time. Brown rice typically requires more liquid and a longer cooking time—about 50-60 minutes. You may need to add additional broth or water.

Can I make this jambalaya in a slow cooker?
Absolutely! For slow cooker jambalaya, brown the chicken and sausage in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

What can I serve with jambalaya?
Jambalaya is a complete meal on its own, but serving it with a simple green salad or crusty bread can enhance the experience. Additionally, a light, refreshing dessert, like fruit sorbet, can be a delightful way to finish the meal.

Final Thoughts

Simple Chicken Sausage Jambalaya is more than just a meal; it’s a celebration of flavors and a wonderful way to bring friends and family together. With its straightforward recipe and flexibility, it’s sure to become a favorite in your household. Whether you’re serving it for a weeknight dinner or a special occasion, this dish will impress with its taste and hearty goodness. Enjoy the journey of making this delightful dish and savor every bite!