Slow Cooker Beef Stew is a hearty and flavorful dish featuring tender beef chuck roast, sweet potatoes, baby potatoes, carrots, and bell peppers simmered in a rich tomato and beef broth sauce.
Thank you for reading this post, don't forget to subscribe!Its slow cooking process ensures melt-in-your-mouth beef and a comforting, savory stew perfect for cool evenings, weeknight dinners, or cozy gatherings.
Ultimate Slow Cooker Beef Stew
This Slow Cooker Beef Stew is a hearty comfort dish made with tender beef chuck roast, sweet and baby potatoes, carrots, and bell peppers simmered in a rich tomato-beef broth. Perfect for cozy family dinners or gatherings, it delivers melt-in-your-mouth flavor with minimal effort.
Ingredients
Equipment
Method
- Season beef with salt and pepper.
- Heat 1 tablespoon oil in a skillet over medium-high heat; sear beef until browned, about 2-3 minutes per side, in batches. Add more oil if needed.
- Transfer browned beef to a 6-quart slow cooker.
- In same skillet, fry onion in remaining oil until softened. Add garlic and cook for 30 seconds until fragrant. Transfer to slow cooker.
- Add flour and mix well to coat meat and vegetables.
- Add sweet potato, baby potatoes, carrots, bell pepper, beef broth, diced tomatoes, tomato paste, bouillon cubes, salt, pepper, and paprika. Stir to combine. Place bay leaves on top.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Taste and adjust seasoning if needed. Remove bay leaves.
- Garnish with fresh parsley and serve over rice or mashed potatoes.
Nutrition
Notes
Prep vegetables the night before for easy assembly. Use pre-minced garlic for convenience. Substitute beef with rotisserie chicken for a lighter variation. Store leftovers in the fridge for up to 4 days or freeze for 3 months.
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Let us know how it was!Why You’ll Love This Recipe
Effortless slow cooker preparation just sear, assemble, and cook.
Rich, tender beef with sweet and savory vegetable medley.
Family-friendly and satisfying, ideal for serving over mashed potatoes or rice.
Great make-ahead option to prep ingredients in advance.
Nutritious with a balanced mix of protein, fiber, and vitamins.
Ingredients:
- 3 pounds beef chuck roast, diced into 1-inch cubes
- 4 tablespoons cooking oil
- 1 large onion, chopped
- 6 cloves garlic, crushed (or 1 tablespoon minced garlic)
- 1/3 cup all-purpose flour
- 1 large sweet potato, peeled and diced into 2-inch pieces (about 3 cups)
- 10 ounces baby potatoes, halved
- 2 large carrots, sliced
- 1 red bell pepper, deseeded and chopped
- 1 1/2 cups beef broth or stock
- 14 ounces canned diced tomatoes
- 1/4 cup tomato paste
- 2 beef bouillon cubes, crushed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon mild paprika
- 2 bay leaves
- 4 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season beef with salt and pepper.
- Heat 1 tablespoon oil in a skillet over medium-high heat; sear beef until browned, about 2-3 minutes per side, in batches. Add more oil if needed.
- Transfer browned beef to a 6-quart slow cooker.
- In same skillet, fry onion in remaining oil until softened. Add garlic and cook for 30 seconds until fragrant. Transfer to slow cooker.
- Add flour and mix well to coat meat and vegetables.
- Add sweet potato, baby potatoes, carrots, bell pepper, beef broth, diced tomatoes, tomato paste, bouillon cubes, salt, pepper, paprika, and stir to combine well. Place bay leaves on top.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Taste and adjust seasoning if needed. Remove bay leaves.
- Garnish with fresh parsley and serve over rice or mashed potatoes.
Prep Tips
- To save time, dice and prep all vegetables the night before for quick assembly in the morning.
- Use pre-minced garlic or garlic powder as a quick alternative.
- Rotisserie chicken can replace beef for a lighter stew version.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze portions for up to 3 months in freezer-safe containers.
- Reheat gently on the stovetop or microwave until warmed through, adding broth if it thickens too much.
Serving Suggestions and Variations
- Serve over creamy mashed potatoes, fluffy white rice, or buttered egg noodles.
- Add a splash of Worcestershire sauce or a dash of hot sauce for extra depth.
- For a spicier version, include a pinch of cayenne pepper or chili flakes.
- Garnish with freshly chopped herbs like thyme or rosemary for added aroma.
Beef stew is a beloved comfort food staple worldwide, with countless regional variations. This slow cooker version offers an easy, fuss-free approach to developing rich flavors and melt-in-your-mouth textures, perfect for busy home cooks seeking a heartwarming meal.