If you’re craving a cozy yet effortless dinner, this Slow Cooker Beef Stroganoff is your new go-to! With tender chunks of beef simmered in a rich, creamy sauce and bursting with flavor, this dish delivers all the comfort without hours of fuss. Whether you’re feeding a hungry family or meal prepping for the week, slow cooker beef stroganoff recipe makes dinnertime easy and absolutely delicious.
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Slow Cooker Beef Stroganoff
A creamy and comforting slow cooker beef stroganoff with tender chunks of beef, mushrooms, onions, and a rich sour cream sauce. Perfect for cozy family dinners or meal prep, this recipe makes dinnertime easy and delicious.
Ingredients
Equipment
Method
- Pat dry and season beef cubes with garlic salt, pepper, and flour coating.
- Heat olive oil in a skillet and brown beef in batches for about 45 seconds per side. Set aside.
- Add 1 tablespoon butter and white vinegar to skillet; deglaze. Add onions and mushrooms, cook 4 minutes. Add garlic, cook 1 minute. Remove from heat.
- In slow cooker, combine beef broth, bouillon, red wine vinegar, Worcestershire, and Dijon. Add beef and mushroom mixture.
- Cover and cook on high 4-5 hours or low 8-9 hours until beef is tender.
- Mix cornstarch and water; stir into slow cooker. Cook until thickened.
- Whisk sour cream with 1 cup hot liquid, then stir into slow cooker. Add mushroom soup if using.
- Turn off heat, swirl in remaining butter for a silky finish.
- Serve over cooked egg noodles or stir noodles directly in before serving.
Nutrition
Notes
For best results, use chuck roast for melt-in-your-mouth beef. Deglaze the pan with vinegar or broth to capture all the rich flavors. Add noodles at the end if you prefer a one-pot meal. Leftovers keep in the fridge for 3 days or freeze the sauce for up to 3 months.
Tried this recipe?
Let us know how it was!What Makes This Slow Cooker Beef Stroganoff Recipe a Must-Try
Uses simple, wholesome ingredients you probably already have.
Delivers melt-in-your-mouth beef with a luscious mushroom and onion sauce.
Perfectly creamy with sour cream and optional mushroom soup for extra richness.
Hands-off cooking–just set it and relax!
Serves 8, ideal for gatherings or leftovers.
Ingredients for Slow Cooker Beef Stroganoff
- 2 ½ pounds stew beef, cut into 1-inch cubes (chuck roast recommended)
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ¼ cup flour
- 3–6 tablespoons olive oil
- 3 tablespoons cold butter, divided
- ½ cup white vinegar (like Pinot Grigio or Sauvignon Blanc, optional)
- 16 oz button mushrooms, sliced
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon beef bouillon or 1 beef bouillon cube
- 2 tablespoons red vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
For thickening:
- ¼ cup cornstarch + ¼ cup cold water
- 1 ½ cups sour cream (full fat)
- 10.5 oz cream of mushroom soup (optional)
- Wide homestyle egg noodles (about 1 pound), for serving
How to Make Easy Slow Cooker Beef Stroganoff
- Prep the beef: Pat dry and season beef cubes with garlic salt, pepper, and flour coating.
- Sear the beef: In a skillet over medium-high heat, heat olive oil and brown beef in batches for about 45 seconds per side. Set aside.
- Sauté mushrooms and onions: Add 1 tablespoon butter and vinegar to the skillet; scrape bottom to deglaze. Add onions and mushrooms, cook 4 minutes. Add garlic, cook 1 minute. Remove from heat.
- Build the sauce: In the slow cooker, combine beef broth, bouillon, vinegar, Worcestershire, and Dijon. Add beef and any juices plus the mushroom mixture.
- Cook low and slow: Cover and cook on high for 4-5 hours or low for 8-9 hours until beef is tender.
- Thicken the sauce: Mix cornstarch and cold water; stir into slow cooker and cook briefly until thickened.
- Add creamy goodness: Whisk sour cream with a cup of the slow cooker liquid, stir gently into crockpot. Stir in mushroom soup if using.
- Finish with butter: Turn off heat, swirl in remaining 2 tablespoons cold butter for a silky finish.
- Serve: Over cooked egg noodles or stir noodles directly in slow cooker before serving.
Practical Tips for the Best Beef Stroganoff
- For best flavor, sear beef well but avoid overcooking during this step.
- Use chuck roast for tender, flavorful beef perfect for slow cooking.
- Deglaze pan with vinegar or broth to capture all those rich browned bits.
- If you skip vinegar, substitute with extra broth or chicken broth.
- Add egg noodles to the slow cooker near the end if you prefer everything in one pot.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze sauce separately for up to 3 months.
Bonus Ideas to Elevate Your Slow Cooker Beef Stroganoff
- Add fresh thyme or parsley for a herby twist.
- Swap mushrooms for cremini or shiitake for deeper flavor.
- Mix in a splash of heavy cream or cream cheese for extra silky sauce.
- Serve over creamy mashed potatoes or buttered rice instead of noodles.
- Try ground beef for a quicker weekday version of stroganoff.
Pin This Cozy Beef Stroganoff Recipe Today!
Nothing beats coming home to a comforting, hearty meal that practically makes itself. Pin this Slow Cooker Beef Stroganoff recipe now and treat yourself to a creamy, flavorful dinner that will warm your soul. Share it with friends who love easy, tasty meals. Ready, set, slow cook!