Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches are a tasty and easy-to-make dish that packs a punch with spicy Buffalo flavor. Using a slow cooker, you can create tender, flavorful chicken with minimal effort, making it perfect for weeknight dinners or game day parties.
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This recipe is not only simple but also incredibly versatile. The spicy Buffalo sauce combined with creamy ranch dressing creates a mouthwatering combination. You can customize your toppings to match your taste, whether you choose to add additional sauces, crunchy vegetables, or rich cheese. Plus, the slow cooker does all the hard work for you, allowing you to focus on other activities while it cooks.
How to Make Slow Cooker Buffalo Chicken Sandwiches
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 Tbs dried ranch dressing mix (1 packet)
- 3/4 cup Buffalo wing sauce, divided, plus more for serving
- 8 Brioche hamburger buns
- Ranch dressing for serving
- Blue cheese crumbles for serving
Step-by-Step Instructions
- Prepare the Chicken
Pat the boneless, skinless chicken breasts thoroughly dry with paper towels to prevent excess moisture. Carefully place them in a single layer at the bottom of your slow cooker insert. - Whisk Together the Sauce
In a medium-sized mixing bowl, whisk together 3/4 cup Buffalo wing sauce and the dried ranch dressing mix until well combined and smooth. This creates the signature Buffalo flavor base. - Pour Sauce Over Chicken
Pour the entire sauce mixture evenly over the chicken breasts in the slow cooker. Gently shift the chicken around with tongs to ensure all pieces are thoroughly coated in the flavorful liquid. - Slow Cook to Perfection
Secure the lid tightly on your slow cooker. Set the temperature to LOW and cook for 4 to 6 hours, or on HIGH for 2 to 3 hours. The chicken is ready when it reaches an internal temperature of 165°F (74°C) and is easily shredded with two forks. - Shred and Finish the Chicken
Once cooked, remove the chicken breasts from the slow cooker and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, immersing it in the remaining flavorful sauce. Stir everything together thoroughly. - Simmer for Flavor Absorption
Allow the shredded chicken to simmer on the WARM setting (or LOW, if no warm setting is available) for an additional 15-30 minutes. This crucial step allows the chicken to fully absorb all the incredible flavors, becoming even juicier and more tender. - Prepare Your Buns and Toppings
While the chicken simmers, lightly toast the brioche hamburger buns. Arrange any desired toppings such as extra ranch dressing or blue cheese crumbles on a platter. - Assemble and Serve
Spoon a generous amount of the warm, saucy Slow Cooker Buffalo Chicken onto the bottom half of each toasted bun. Customize with extra ranch dressing or blue cheese crumbles. Place the top half of the bun and serve your magnificent sandwiches immediately, offering extra dipping sauce on the side.
How to Serve Slow Cooker Buffalo Chicken Sandwiches
Serve these delicious sandwiches warm, paired with your favorite sides. Potato chips, carrot sticks, or celery make excellent companions. For a heartier option, consider adding a side salad or fries. Guests can customize their cake with extra dipping sauces to enhance the flavor.
How to Store Slow Cooker Buffalo Chicken Sandwiches
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish or reheat on the stove until warmed through. The chicken may become even more flavorful after a day in the fridge as the spices meld together.
Tips to Make Slow Cooker Buffalo Chicken Sandwiches Perfect
- Choose High-Quality Chicken: The better the chicken, the tastier your sandwiches will be. Look for fresh, frozen chicken breasts without added sodium.
- Adjust the Spice Level: If you prefer a milder flavor, use less Buffalo sauce or mix it with a little mayonnaise.
- Use Fresh Toppings: Don’t skip on toppings! Fresh vegetables and quality ranch dressing will significantly enhance your sandwich.
Flavor Variations
Feel free to get creative with your Buffalo chicken sandwiches. Consider adding extras like sliced avocado, pickles, or jalapeños for a twist. You can also substitute the ranch dressing with blue cheese dressing for a classic flavor pairing.
Pro Tips for Success
- Prep Ahead: For busy days, prepare the chicken and sauce mixture the night before. Store it in the fridge overnight and cook it fresh in the morning.
- Cooking Time May Vary: Depending on your slow cooker, cooking times may differ. Always check the internal temperature to ensure your chicken is safe to eat.
- Double the Recipe: This dish is perfect for large gatherings. Just double the ingredients to serve more people.
FAQs About Slow Cooker Buffalo Chicken Sandwiches
Can I use frozen chicken?
Yes, you can use frozen chicken in your slow cooker, but it may require an additional hour of cooking time. Make sure the chicken reaches at least 165°F (74°C) for safety.
Can I prepare the chicken without the slow cooker?
Absolutely! You can bake or pan-cook the chicken with the sauce if you need it quicker. Just follow the same sauce mixing instructions and cook until the chicken is fully cooked and tender.
What should I serve with Buffalo chicken sandwiches?
These sandwiches pair well with a variety of sides, such as coleslaw, French fries, or a fresh garden salad. You can also serve fresh veggies with ranch dressing for a crunchy addition.
Final Thoughts
Slow Cooker Buffalo Chicken Sandwiches offer an easy and flavorful meal option for any occasion. The combination of tender chicken with spicy sauce and creamy toppings makes for a satisfying dish everyone can enjoy. With minimal prep time and a few simple ingredients, you can create a crowd-pleaser that is sure to become a favorite at your dining table! Enjoy your cooking journey and savor each delicious bite.
Slow Cooker Buffalo Chicken Sandwiches
Ingredients
Method
- Pat the boneless, skinless chicken breasts dry with paper towels and place them in a single layer at the bottom of the slow cooker.
- Whisk together 3/4 cup Buffalo wing sauce and dried ranch dressing mix in a medium bowl until well combined and smooth.
- Pour the sauce over the chicken breasts in the slow cooker and ensure they're thoroughly coated.
- Secure the lid and set the slow cooker to LOW for 4-6 hours or HIGH for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker, stirring to combine with the sauce.
- Allow the shredded chicken to simmer on the WARM setting for an additional 15-30 minutes.
- Lightly toast the brioche hamburger buns and arrange desired toppings on a platter.
- Spoon the warm, saucy chicken onto the bottom half of each bun, add toppings, place the top half, and serve immediately.
