Slow Cooker Meatballs and Gravy

Slow cooker meatballs and gravy is a comforting recipe that brings together tender meatballs simmered in a rich, flavorful gravy. This dish is perfect for busy days when you want a hearty meal without the hassle. Just set it and forget it, while the slow cooker does all the work.

Why You’ll Love This Slow Cooker Meatballs and Gravy

This dish is not just easy to make; it’s also incredibly satisfying. With a savory sauce that complements the meatballs, it becomes a family favorite. The slow cooking process ensures that every bite is tender and delicious.

Slow Cooker Meatballs and Gravy

A comforting recipe featuring tender meatballs simmered in a rich, flavorful gravy, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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For the meatballs and gravy

• ▢ 32 ounces frozen meatballs No need to thaw.
• ▢ 10.5 ounces cream of mushroom soup
• ▢ 1 packet brown gravy mix
• ▢ 1 cup water
• ▢ 1 small onion, thinly sliced Enhances flavor.

Method

 

Preparation

1. ▢
   In your slow cooker, combine the cream of mushroom soup, brown gravy mix, and water. Stir well until everything is blended.
2. ▢
   Add the frozen meatballs to the slow cooker. Make sure they are evenly coated with the gravy mixture.
3. ▢
   Top with the thinly sliced onion, spreading it evenly over the meatballs.

Cooking

1. ▢
   Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meatballs are heated through and the sauce is hot and bubbly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 2gSugar: 3g

Notes

To serve, place meatballs and gravy over mashed potatoes or rice, or on sub rolls for a meatball sandwich. Store leftovers in the fridge for up to four days or freeze for up to three months. For added flavor, sauté the onions first or mix in vegetables for extra nutrition.

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Plus, it’s an incredibly versatile dish that pairs well with mashed potatoes, rice, or even on a sub roll for a meatball sandwich.

How to Make Slow Cooker Meatballs and Gravy

Ingredients:

• 10.5 ounces cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup water
• 32 ounces frozen meatballs (No need to thaw.)
• 1 small onion, thinly sliced (Enhances flavor.)

Step-by-Step Instructions:

Preparation

1. In your slow cooker, combine the cream of mushroom soup, brown gravy mix, and water. Stir well until everything is blended.
2. Add the frozen meatballs to the slow cooker. Make sure they are evenly coated with the gravy mixture.
3. Top with the thinly sliced onion, spreading it evenly over the meatballs.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meatballs are heated through and the sauce is hot and bubbly.

How to Serve Slow Cooker Meatballs and Gravy

Serve the meatballs and gravy over a bed of fluffy mashed potatoes or rice for a filling meal. You can also place them on sub rolls to create a delicious meatball sandwich. Garnish with freshly chopped parsley for a pop of color and flavor.

How to Store Slow Cooker Meatballs and Gravy

Store any leftovers in airtight containers in the fridge. They will last for up to three to four days. For longer storage, you can freeze the meatballs and gravy in freezer-safe bags or containers for up to three months. Just make sure to thaw in the fridge before reheating.

Tips to Make Slow Cooker Meatballs and Gravy Perfect

• For added flavor, consider sautéing the sliced onions in a pan before adding them to the slow cooker.
• If you prefer a thicker sauce, mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) about 30 minutes before serving.
• You can also mix in some vegetables like bell peppers or mushrooms to the slow cooker for extra nutrition.

Flavor Variations

Feel free to experiment with different flavors. You can add garlic powder or Italian seasoning for an herbaceous twist. For a spicy kick, consider adding red pepper flakes or using spicy meatballs. If you like a sweeter sauce, mix in a bit of barbecue sauce.

Pro Tips for Success

• Always check the seasoning before serving. You may need to add a bit of salt and pepper to taste.
• Using frozen meatballs saves time, but if you prefer homemade, you can easily make your own meatballs using ground beef and your favorite spices.
• Make sure the meatballs are well-covered with the gravy to ensure they all cook evenly.

FAQs About Slow Cooker Meatballs and Gravy

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh meatballs. However, adjust the cooking time accordingly. Fresh meatballs usually require less time to cook, so check them after about 2 hours on high or 4 hours on low.

Can I use a different type of soup or gravy mix?

Absolutely! You can experiment with different soups like cream of chicken or cheddar cheese soup. For gravy, you can use homemade gravy if you prefer that over the packet mix.

How do I reheat leftovers?

To reheat leftovers, you can microwave individual portions until heated through or place the meatballs and gravy in a saucepan over low heat on the stovetop, stirring occasionally until warmed.

Final Thoughts

Slow cooker meatballs and gravy is a reliable and delicious recipe that can bring comfort to any dinner table. With minimal effort, you can create a meal that satisfies. Feel free to customize the flavors and ingredients to suit your family’s tastes. Whether you’re serving it to a crowd or enjoying a quiet night in, this dish is sure to please.