S’mores Seven Layer Bars – Gooey, Chocolatey & Irresistible!
S’mores Seven Layer Bars
Bring the campfire indoors with these S’mores Seven Layer Bars! Packed with gooey marshmallows, melted chocolate, and crunchy graham crackers – no fire required, just pure sweet comfort.
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
- 2 ½ cups graham cracker crumbs
- ¾ cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows (divided)
- 1 cup semi-sweet chocolate chips
- 1 cup broken graham cracker pieces
- 2 (1.55 oz) chocolate bars, broken into pieces
Step-by-Step Instructions:
- Preheat oven – Set oven to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper.
- Make crust – In a small bowl, combine graham cracker crumbs with melted butter. Press firmly into the bottom of the prepared pan.
- Layer it up – Pour sweetened condensed milk evenly over the crust. Sprinkle half the marshmallows, all the chocolate chips, and graham cracker pieces on top. 🍫
- Bake part one – Bake for 15 minutes, then remove from oven.
- Final marshmallow layer – Add the remaining marshmallows. Return to oven for 10–15 minutes until marshmallows are golden brown and edges bubbly.
- Finish with chocolate – Place chocolate bar pieces on top while still warm. Let cool for at least 15 minutes before cutting into squares. 🍪
👉 Bars will be gooey when warm, but firm up as they cool. For cleaner slices, let them cool completely.
Pro Tips ✨
- Chill before slicing for perfect squares.
- Swap semi-sweet chips with milk or dark chocolate for a different flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 bar | 120 | 1g | 14g | 7g | 1g | 8g |
For Moist Blueberry Zucchini Bread with Lemon Glaze:
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Disclaimer: Nutrition facts are estimated and may vary depending on your ingredients. Please consult a nutritionist for precise dietary advice.
