Snickerdoodle cupcakes are an incredible treat that combines the classic flavors of snickerdoodle cookies into a delightful cupcake. These cupcakes feature a soft, fluffy texture paired with a sweet cinnamon-sugar topping, making them irresistible for any dessert lover. Perfect for celebrations or a cozy family gathering, this recipe will have everyone reaching for seconds.
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This Snickerdoodle Cupcake
These Snickerdoodle cupcakes offer the perfect blend of vanilla and cinnamon that will remind you of freshly baked cookies right from the oven. The tender crumb balanced with the delightful sweetness makes each bite a true pleasure.
Snickerdoodle Cupcakes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Alternate adding the dry ingredients and sour cream into the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Spoon batter into cupcake liners, filling each about two-thirds full.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Mix the 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl to make the topping.
- Once cupcakes are cool, sprinkle the cinnamon-sugar mixture on top.
- If desired, frost with cream cheese or buttercream frosting.
Nutrition
Notes
Tried this recipe?
Let us know how it was!They’re simple to make yet elegant enough for any occasion. Whether you’re serving them at a birthday party or enjoying them on a quiet afternoon, these cupcakes will surely impress.
How to Make Snickerdoodle Cupcakes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup sour cream
- ¼ cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Step-by-Step Instructions:
Creating Snickerdoodle Cupcakes is a simple process when you follow these clear steps:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a cupcake pan with paper liners.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Fill the Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Prepare the Cinnamon-Sugar Topping: In a small bowl, mix the ¼ cup of granulated sugar with 1 tablespoon of ground cinnamon.
- Top the Cupcakes: Once the cupcakes are completely cooled, sprinkle the cinnamon-sugar mixture on top of each cupcake.
- Frost (Optional): If desired, top each cupcake with your favorite frosting, such as cream cheese or buttercream.
These steps will guide you in creating the light, fluffy, and flavorful Snickerdoodle Cupcakes that everyone will adore.
How to Serve Snickerdoodle Cupcakes
Serve the Snickerdoodle cupcakes on a beautiful platter or tiered stand. These cupcakes shine on their own, but you can elevate their presentation with a light sprinkling of additional cinnamon-sugar on top. Pair with a glass of milk or a warm cup of coffee for a cozy dessert experience that everyone will love.
How to Store Snickerdoodle Cupcakes
To keep your Snickerdoodle cupcakes fresh, store them in an airtight container at room temperature. They can last for about 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Place them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature before serving.
Tips to Make Snickerdoodle Cupcakes Perfect
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps in creating a smoother batter.
- Don’t Overmix: Mix the batter until just combined to ensure fluffy cupcakes.
- Check for Doneness: Baking times may vary depending on your oven. Always check with a toothpick to ensure they are fully baked.
- Customize the Frosting: Feel free to get creative with frosting flavors like maple, chocolate, or even a simple glaze to complement the cinnamon flavor.
Flavor Variations
While the classic Snickerdoodle flavor is delightful on its own, consider trying these variations to mix things up:
- Chocolate Chip Snickerdoodle: Fold in mini chocolate chips into the batter for a sweet addition.
- Pumpkin Snickerdoodle: Add pumpkin puree and spices like nutmeg for a seasonal twist.
- Nutty Crunch: Sprinkle in some chopped nuts like pecans or walnuts for added texture.
Pro Tips for Success
- Measure Flour Properly: Scoop the flour into your measuring cup and level it off with a knife to avoid dense cupcakes.
- Cinnamon-Sugar Mix: For added flavor, increase the cinnamon in the topping if you enjoy a bolder taste.
- Use a Cookie Scoop: This can help provide even and consistent portion sizes for your cupcakes.
FAQs About Snickerdoodle Cupcakes
1. Can I make snickerdoodle cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Store them in an airtight container, and when ready to serve, sprinkle the cinnamon-sugar topping and frost if desired.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. Whole wheat flour will make the cupcakes denser. You may also consider using half whole wheat and half all-purpose flour for a balanced result.
3. What can I use instead of sour cream?
You can substitute sour cream with plain yogurt or buttermilk, which will still maintain moisture and tenderness in the cupcakes.
Final Thoughts
Snickerdoodle Cupcakes are an amazing way to enjoy the delightful flavor of traditional snickerdoodles in cupcake form. With a simple recipe and easy-to-follow steps, you can treat your family and friends to a delicious dessert that is sure to impress. Enjoy the warm, comforting cinnamon and sugar flavors, and watch them disappear from the plate!