Are you ready to indulge in the delightful world of baking? This article presents the incredible recipe for Soft and Chewy Cinnamon Roll Sugar Cookies. With a chewy texture and the warm embrace of cinnamon, these cookies will surely satisfy your sweet cravings and wrap you in delicious comfort.
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Why You’ll Love This Soft and Chewy Cinnamon Roll Sugar Cookies
These cinnamon roll sugar cookies are a perfect blend of two beloved desserts: classic cinnamon rolls and soft sugar cookies. Imagine a cookie that combines the best features of both the fluffy, melt-in-your-mouth texture of sugar cookies with the warm, spicy flavors of cinnamon rolls.
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Equipment
Method
- In a small bowl, mix together softened butter, brown sugar, ground cinnamon, and a pinch of salt until smooth. Set aside.
- In a large bowl, cream butter and granulated sugar until light and fluffy, about 2–3 minutes. Add vanilla extract, egg, and egg yolk; mix until combined.
- In a separate bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually add dry ingredients to wet ingredients until a soft dough forms.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Flatten 1.5-tablespoon portions of dough, add 1/2 teaspoon of cinnamon filling in the center, fold over, and roll into a ball.
- Place dough balls on baking sheet, spacing them apart. Bake for 10–12 minutes or until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Not only do they taste amazing, but they’re also incredibly easy to make. Whether you’re a seasoned baker or a kitchen newbie, this recipe will guide you through each step with ease. Plus, they can be enjoyed any time of the day, making them a versatile treat for family gatherings, holiday celebrations, or even just a cozy evening at home.
Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
Let’s gather our ingredients! Here’s what you’ll need to prepare these fabulous cookies:
For the Cookie Dough:
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
For the Cinnamon Filling:
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 2½ teaspoons ground cinnamon
- Pinch of salt
Ingredient Notes
- Butter Substitution: If you prefer a healthier option, you can use coconut oil or a plant-based butter substitute to make these cookies dairy-free.
- Sugar Alternatives: You can substitute granulated sugar with coconut sugar for a lower glycemic option, though the flavors may vary slightly.
- Flour Alternatives: Whole wheat flour can be used instead of all-purpose flour for added nutrition and fiber.
Step-by-Step Instructions
Now that we have our ingredients ready, let’s follow these simple steps to create your Soft and Chewy Cinnamon Roll Sugar Cookies!
Step 1 – Prepare the Cinnamon Filling
In a small bowl, mix together the softened butter, brown sugar, ground cinnamon, and a pinch of salt until it forms a smooth paste. Set this mixture aside.
Step 2 – Make the Cookie Dough
In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy. This process usually takes about 2-3 minutes. Next, add the vanilla extract, the egg, and the egg yolk, mixing until well combined.
In another bowl, whisk together the flour, baking powder, cornstarch, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
Step 3 – Assemble the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Divide the cookie dough into equal portions, about 1.5 tablespoons each. Flatten one portion of dough in your palm and place a small dollop (about ½ teaspoon) of the cinnamon filling in the center. Fold the dough over the filling and roll it into a ball. Place the balls on the prepared baking sheet, spacing them a few inches apart.
Step 4 – Bake the Cookies
Bake the cookies for around 10-12 minutes or until the edges are lightly golden. The centers might look a bit underbaked, this is perfect for achieving that chewy texture! Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Pro Tips for Success
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix, as this can make the cookies tough.
- Chill the Dough: If time permits, refrigerate the cookie dough for about 30 minutes, the cookies hold their shape better when baked.
- Use Room-Temperature Butter: Ensure your butter is softened to room temperature for easy mixing.
- Monitor Your Oven: Every oven is different, so keep an eye on the cookies as they bake. Adjust the time as necessary based on your oven’s quirks.
- Try Different Fillings: Explore variations with different spices or even adding chocolate chips for a delightful twist on flavors.
Flavor Variations
- Nutty Delight: Add chopped walnuts or pecans to the dough for an extra layer of flavor and crunch.
- Fruity Twist: Incorporate dried cranberries or raisins in the filling for a fruity surprise!
- Chocolate Chip Cinnamon Rolls: Mix in chocolate chips along with cinnamon filling for a decadent treat.
- Maple Flavor: Substitute vanilla extract with maple extract to add a unique sweetness to your cookies.
Serving Suggestions
These Soft and Chewy Cinnamon Roll Sugar Cookies are delightful on their own, but there are several ways to enhance your serving experience:
- Serve them warm from the oven for the ultimate comfort treat.
- Pair them with a hot cup of coffee or tea for a cozy afternoon snack.
- Create a delightful dessert platter alongside other festive sweets and treats during the holidays!
Storage and Freezing Instructions
If you have leftover cookies (which is often rare, these are too delicious to resist!), store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to three months. Just make sure they’re completely cooled before wrapping them in plastic wrap and placing them in a freezer-safe bag.
To enjoy, reheat them in the oven at 300°F (about 10 minutes) or microwave for a few seconds until warm.
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 6g |
| Carbohydrates | 25g |
| Fiber | <1g |
| Protein | 2g |
| Sodium | 70mg |
FAQ About Soft and Chewy Cinnamon Roll Sugar Cookies
Can I make these cookies gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend that contains xanthan gum to maintain the chewy texture and structure of the cookies.
How do I prevent cookies from spreading during baking?
To prevent spreading, ensure your butter is softened but still slightly cool, and chill your cookie dough before baking. This helps keep the shape intact.
Can I freeze the cookie dough?
Yes! You can scoop the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag for up to two months. You can bake them straight from the freezer; just add a couple of minutes to the baking time.
What could cause my cookies to turn out hard?
Hard cookies may be a result of overbaking or using too much flour. Always measure flour correctly (spooning it into the cup and leveling it off) to prevent this issue.
How do I store leftover cookies?
Store cooled cookies in an airtight container at room temperature. For longer shelf life, freeze them as mentioned previously.
Final Thoughts
Baking Soft and Chewy Cinnamon Roll Sugar Cookies is a delightful way to bring family and friends together. Their beautiful flavors, easy preparation, and chewiness make them an irresistible treat for any occasion. So, roll up your sleeves, put on your apron, and enjoy the sweet smells that will fill your home as these cookies bake. Happy baking!