Southern Candied Yams

Southern candied yams are a beloved dish that captures the essence of comfort food. With their sweet, buttery glaze and a hint of warm spices, these yams are a staple on Southern tables, especially during holidays and family gatherings. This recipe brings out the natural sweetness of sweet potatoes, making them deliciously irresistible.

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Why You’ll Love This Southern Candied Yams

Southern candied yams stand out for their rich taste and heartwarming smell that fills your kitchen. They are not just a side dish; they are a sweet reminder of family traditions and gatherings. The combination of sweet potatoes, butter, and spices creates a comforting dish that appeals to both young and old. Plus, they are simple to make, allowing you to focus on creating lasting memories with loved ones.

How to Make Southern Candied Yams

Ingredients:

4 large sweet potatoes (approximately 3 to 4 pounds)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup unsalted butter (1 stick)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup water
1/2 cup marshmallows (optional, for topping)

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
Peel the sweet potatoes and cut them into uniform slices, approximately 1/4 inch thick.
In a large saucepan, melt the butter over medium heat.
Once the butter is melted, add the brown sugar and granulated sugar to the pan, stirring until well combined.
Add the water, cinnamon, nutmeg, and vanilla extract to the mixture and stir until the sugars are fully dissolved.
Add the sliced sweet potatoes to the saucepan, carefully coating each piece with the syrup.
Transfer the sweet potato mixture to a large baking dish, spreading the potatoes evenly.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
Bake for 30 minutes, then carefully remove the foil and stir the yams gently.
Return the dish to the oven uncovered and bake for an additional 20-25 minutes, until the sweet potatoes are tender and the syrup is bubbly.
If using marshmallows, sprinkle them over the yams during the last 5 minutes of baking, allowing them to melt and brown slightly.
Once done, remove the yams from the oven and allow them to cool for a few minutes before serving.

How to Serve Southern Candied Yams

Southern candied yams shine as a side dish alongside roasted meats and holiday favorites. Serve them warm as a comforting addition to a plate of fried chicken, turkey, or any other main dish. For a delightful presentation, add a sprinkle of cinnamon on top. You can also pair them with cornbread for a true Southern feast.

How to Store Southern Candied Yams

To store leftover Southern candied yams, allow them to cool completely. Transfer them to an airtight container and refrigerate. They will stay fresh for about 3 to 5 days. To reheat, place them in an oven-safe dish and warm them in the oven at 350°F (175°C) until heated through.

Tips to Make Southern Candied Yams Perfect

Choose the Right Sweet Potatoes: For the best flavor, use large, firm sweet potatoes. Look for ones that have smooth skin and are free from blemishes.
Cut Uniform Slices: This helps ensure even cooking. Aim for slices about 1/4 inch thick.
Adjust Sweetness: If you prefer a less sweet dish, you can reduce the sugar by adjusting the amounts of brown and granulated sugars.
Add Nuts: For added crunch, consider topping your yams with chopped pecans or walnuts.
Don’t Skip the Spices: Cinnamon and nutmeg pair beautifully with sweet potatoes. Adjust these to taste for a personalized kick.

Flavor Variations

While traditional Southern candied yams are delicious as is, you can experiment with flavors. Here are some ideas:

Maple Syrup: Substitute part of the sugar with maple syrup for a unique twist.
Coconut: Add shredded coconut for a tropical flair.
Pineapple: For a fruity version, include crushed pineapple for extra moisture and sweetness.

Pro Tips for Success

Prep Ahead: You can peel and slice the sweet potatoes a few hours in advance. Just place them in water to prevent browning.
Use a Deep Dish: A deeper baking dish helps the sweet potatoes cook without spilling over.
Check for Tenderness: Use a fork or knife to check if the sweet potatoes are tender before removing them from the oven.

FAQs About Southern Candied Yams

1. Can I use different kinds of potatoes?
While sweet potatoes are traditional for this dish, you can experiment with other root vegetables like yams. Keep in mind that cooking times may vary.

2. Can I prepare candied yams in advance?
Yes! You can make them a day ahead. Simply store them in the refrigerator and reheat them before serving.

3. Are there any vegan substitutes?
Yes, you can use vegan butter instead of regular butter and substitute the marshmallows with vegan alternatives or omitting them entirely for a dairy-free version.

Final Thoughts

Southern candied yams are more than just a side dish; they are a symbol of Southern hospitality and warmth. With simple ingredients and straightforward preparation, this recipe invites you to create a comforting dish that brings friends and family together. Whether you enjoy them on a special occasion or as a regular weeknight treat, they’re sure to delight everyone at the table. Dive into this recipe and savor the sweet taste of tradition!

Southern Candied Yams