Spiced Apple Cider Donut Loaf

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Spiced Apple Cider Donut Loaf captures the essence of fall in a deliciously moist loaf that combines the warmth of spices and the sweetness of apples. This recipe brings together the comforting flavors of apple cider with a hint of cinnamon and nutmeg, making it the perfect treat for family gatherings or cozy afternoons.

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Lucy C. Frakes

Spiced Apple Cider Donut Loaf

Ce cake façon donut au cidre de pomme capture toute la douceur de l’automne. Moelleux, parfumé à la cannelle et à la muscade, puis enrobé d’un sucre à la cannelle, il est parfait pour le petit-déjeuner, le goûter ou un moment cocooning.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 10 tranches
Course: Dessert, Goûter
Cuisine: Cuisine américaine
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 360 ml cidre de pomme
  • 250 g farine tout usage
  • 1 c. à café levure chimique
  • 0.5 c. à café bicarbonate de soude
  • 1 c. à café cannelle moulue
  • 0.5 c. à café muscade moulue
  • 0.25 c. à café sel
  • 115 g beurre doux, ramolli
  • 200 g sucre en poudre
  • 2 œufs
  • 1 c. à café extrait de vanille
  • 120 ml lait fermenté (buttermilk)
  • 50 g sucre en poudre (enrobage)
  • 1 c. à café cannelle moulue (enrobage)

Equipment

  • moule à cake
  • casserole
  • saladier
  • fouet

Method
 

  1. Versez le cidre de pomme dans une casserole. Portez à ébullition, puis laissez frémir jusqu’à réduction à environ 240 ml. Laissez tiédir.
  2. Dans un saladier, mélangez la farine, la levure chimique, le bicarbonate, la cannelle, la muscade et le sel.
  3. Dans un autre bol, fouettez le beurre et le sucre jusqu’à obtenir une texture légère. Ajoutez les œufs un à un, puis la vanille et le cidre réduit.
  4. Incorporez les ingrédients secs en alternance avec le buttermilk, sans trop mélanger.
  5. Versez la pâte dans un moule à cake beurré. Faites cuire à 180°C pendant 60 à 70 minutes, jusqu’à ce qu’un cure-dent en ressorte propre.
  6. Mélangez le sucre et la cannelle. Démoulez le cake tiède et roulez-le délicatement dans le mélange.

Nutrition

Calories: 310kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 65mgSodium: 210mgFiber: 1gSugar: 26g

Notes

Le goût est encore meilleur le lendemain, lorsque les épices ont eu le temps de se développer. Délicieux avec un café ou un thé chaud.

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Why You’ll Love This Spiced Apple Cider Donut Loaf

This loaf is not just another baked good; it’s a delightful experience. Each bite offers a tender crumb and a burst of apple flavor, enhanced by the aromatic spices that are synonymous with autumn. The cinnamon sugar coat gives it an irresistible finish, making it perfect for any occasion. You’ll enjoy how it pairs beautifully with a warm cup of tea or coffee, making your moments even more enjoyable.

apple cider donut loaf ingredients

How to Make Spiced Apple Cider Donut Loaf

Ingredients:

  • 1 1/2 cups apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, bring the apple cider to a boil, reduce to a simmer, and cook until reduced to about 1 cup. Let it cool slightly.
  3. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and reduced apple cider.
  5. Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
  6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. While the loaf is baking, mix the sugar and cinnamon for the topping. Once the loaf is done, let it cool for 10 minutes before removing it from the pan. Roll the warm loaf in the cinnamon sugar mixture.
  8. Allow to cool completely before slicing. Serve warm or at room temperature.

How to Serve Spiced Apple Cider Donut Loaf

apple cider donut loaf presentation

Serve this delightful loaf as a breakfast treat, an afternoon snack, or even as a dessert. You can slice it thick or thin based on preference. For an added touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert variation. Pair it with hot cider or a warm beverage for the ultimate cozy experience.

How to Store Spiced Apple Cider Donut Loaf

To preserve the freshness of your Spiced Apple Cider Donut Loaf, wrap it tightly in plastic wrap or aluminum foil, and store it at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week, or freeze it for up to three months. Make sure to slice it before freezing for easy thawing.

Tips to Make Spiced Apple Cider Donut Loaf Perfect

  • Use Fresh Apple Cider: Opt for fresh apple cider rather than the bottled variety for a more robust flavor.
  • Room Temperature Ingredients: Ensure that the butter, eggs, and buttermilk are at room temperature for a smoother batter.
  • Don’t Overmix: Mix until ingredients are just combined to avoid a dense loaf; overmixing can develop the gluten in the flour.
  • Check for Doneness: Ovens can vary, so check your loaf a few minutes earlier to prevent overbaking.

Flavor Variations

Feel free to get creative with this recipe! You can add chopped apples or walnuts to the batter for extra texture and flavor. A sprinkle of raisins can also provide a sweet surprise in each bite. For a different twist, you might try incorporating some shredded carrots for a Spiced Apple Cider Carrot Loaf.

apple cider donut loaf serving

Pro Tips for Success

  • Uniform Sizing: If you’re adding fruit or nuts, chop them into uniform sizes to ensure even distribution in the loaf.
  • Canola Oil Option: You can substitute half of the butter with canola oil for a slightly moist texture.
  • Topping Variation: Mix in a little bit of nutmeg or allspice into the cinnamon sugar topping for additional flavor dimensions.

FAQs About Spiced Apple Cider Donut Loaf

1. Can I use homemade apple cider?
Yes, homemade apple cider works wonderfully for this recipe. It may provide an even richer flavor since you can adjust the spices to taste.

2. What can I use if I don’t have buttermilk?
If you don’t have buttermilk, simply mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to create a buttermilk substitute.

3. How do I know when my loaf is done?
Your loaf is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the loaf towards the end of baking to avoid overbaking.

Final Thoughts

Spiced Apple Cider Donut Loaf is a delightful recipe that beautifully combines the flavors of autumn in every bite. It is easy to make and is sure to become a favorite in your home. Whether served warm or at room temperature, this loaf brings joy and comfort to any gathering. Enjoy every slice with family and friends!