No-Bisquick Keto Sausage Balls: A Spicy Treat Everyone Will Love
A keto-friendly and gluten-free twist on classic sausage balls. Made without Bisquick, these savory bites are perfect for parties, potlucks, or meal prep. Packed with sharp Cheddar, spicy pork sausage, and low-carb flours for a snack everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
1 pound bulk spicy pork sausage
1 pound shredded sharp Cheddar cheese
1 cup almond flour
2 tablespoons coconut flour
2 (.25 ounce) packages unflavored gelatin
1 egg
½ teaspoon baking powder
Instructions
1. Preheat oven to 325°F (165°C). Line a jelly roll pan with parchment paper.
2. In a large bowl, mix sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder until well combined.
3. Roll mixture into 1 ½-inch balls.
4. Place on the prepared pan, spacing evenly.
5. Bake for 23–28 minutes, or until golden and cooked through. Internal temp should reach 160°F.
6. Let cool for 5 minutes on the pan before serving.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for 3 months.
To reheat, use the microwave or oven until warmed through.
Optional: Add herbs like parsley or spices like paprika for more flavor.