Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a delightful and satisfying dish that combines creamy cheese with fresh spinach, all nestled in pasta shells. This recipe is the perfect comfort food, balancing flavor and nutrition, making it a favorite for families and gatherings alike.

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Table of Contents

Why You’ll Love This Spinach and Ricotta Stuffed Shells

You will fall in love with spinach and ricotta stuffed shells for many reasons. First, they are incredibly easy to make and come together with just a few simple ingredients. This dish is not only delicious but also packed with nutrients from the spinach.

The creamy ricotta and mozzarella cheeses create a satisfying texture that pairs beautifully with marinara sauce. Whether you need a quick weeknight meal or a dish to impress guests, stuffed shells deliver every time.

How to Make Spinach and Ricotta Stuffed Shells

Ingredients:

• 12 large pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Step-by-Step Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.
3. In a bowl, mix together chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, pepper, garlic powder, and Italian seasoning.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Stuff each shell with the spinach and ricotta mixture and place them in the baking dish.
6. Pour remaining marinara sauce over the stuffed shells.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 10 minutes until bubbly and golden.
9. Let cool slightly before serving.

How to Serve Spinach and Ricotta Stuffed Shells

Serve these delicious stuffed shells hot from the oven with a sprinkle of extra Parmesan cheese on top. Pair them with a simple side salad and crusty bread for a complete meal. You can also serve them with garlic bread for an extra indulgent experience.

How to Store Spinach and Ricotta Stuffed Shells

To store leftover stuffed shells, let them cool completely before transferring them to an airtight container. Refrigerate for up to three days. If you want to keep them longer, freeze them in a freezer-safe container for up to three months. Reheat in the oven or microwave before serving.

Tips to Make Spinach and Ricotta Stuffed Shells Perfect

• Make sure to cook the pasta shells al dente, as they will continue to cook while baking.
• Don’t skip the seasoning; it enhances the overall flavor of the dish.
• Allow the shells to cool slightly before serving, as they can be very hot right out of the oven.

Flavor Variations

Feel free to experiment with different flavors in this recipe. You can add cooked ground beef or turkey for a heartier filling. Try mixing in other vegetables like chopped mushrooms or bell peppers for added taste and nutrition. Switching out the marinara sauce for Alfredo sauce can provide a creamy twist.

Pro Tips for Success

• Use fresh spinach for the best flavor and texture.
• Be generous with cheese! If you love cheese, add more mozzarella or Parmesan on top before baking.
• To make this dish gluten-free, substitute traditional pasta shells with gluten-free ones.

FAQs

Final Thoughts

Spinach and ricotta stuffed shells are a wonderful dish that everyone will enjoy. They are easy to prepare and offer a great way to incorporate healthy greens into your meal. With their rich flavors and creamy texture, they are sure to become a staple in your recipe collection. Enjoy these cheesy, comforting shells any night of the week, and share them with family and friends.