Stuffed Mashed Potato Nests

by
Jump to Recipe Print Recipe

Why Make This Recipe

Stuffed Mashed Potato Nests are a delightful and comforting dish that combines creamy mashed potatoes with a hearty beef filling. This recipe is perfect for family dinners, gatherings, or simply to enjoy at home. The combination of textures and flavors makes each bite a treat. Plus, it’s a great way to use up leftover mashed potatoes if you have any!

Thank you for reading this post, don't forget to subscribe!
Stuffed Mashed Potato recipe
Yan Brodji

Stuffed Mashed Potato Nests

Stuffed Mashed Potato Nests combine creamy mashed potatoes with a savory ground beef filling for a cozy, satisfying meal. Perfect for family dinners, parties, or a comforting homemade treat that’s both fun and flavorful.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 nests
Course: Main Course
Cuisine: Comfort Food, European
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3–5 large potatoes
  • 3.5 tbsp (50 g) butter
  • 1 bunch fresh dill
  • salt, to taste
  • smoked paprika, to taste
  • black pepper, to taste
  • oregano, to taste
  • 1.1 lbs (500 g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 large tomato, diced
  • 2.5 oz (70 g) tomato paste
  • 1 bunch fresh parsley, chopped
  • 3.5 oz (100 g) mozzarella cheese, shredded

Equipment

  • large pot
  • skillet
  • baking sheet
  • masher
  • spoon or spatula
  • oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes in salted water until tender. Drain and mash with butter and dill.
  3. In a skillet, cook ground beef with onion, garlic, and red bell pepper until the meat is browned.
  4. Add diced tomato, tomato paste, oregano, paprika, salt, and pepper. Cook for a few more minutes until combined.
  5. Form the mashed potatoes into nests on a baking sheet.
  6. Fill each nest with the beef mixture, then top with mozzarella cheese.
  7. Bake for about 20 minutes or until the cheese is melted and golden.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 410kcalCarbohydrates: 26gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 115mgSodium: 530mgPotassium: 880mgFiber: 3gSugar: 4gVitamin A: 950IUVitamin C: 45mgCalcium: 210mgIron: 3.4mg

Notes

Serve these potato nests hot, topped with melted mozzarella and fresh parsley. Add a dollop of sour cream or a drizzle of your favorite sauce for extra flavor. Store leftovers in the fridge for up to 3–4 days and reheat in the oven. Try with ground chicken or turkey, or mix in veggies like peas or spinach for variety.

Tried this recipe?

Let us know how it was!

How to Make Stuffed Mashed Potato Nests

Ingredients:

  • 3–5 large potatoes
  • 3.5 tbsp (50 g) butter
  • A bunch of fresh dill
  • Salt
  • Smoked paprika
  • Black pepper
  • Oregano
  • 1.1 lbs (500 g) ground beef
  • 1 onion
  • 2 garlic cloves
  • 1 red bell pepper
  • 1 large tomato
  • 2.5 oz (70 g) tomato paste
  • A bunch of fresh parsley
  • 3.5 oz (100 g) mozzarella cheese

Step-By-Step Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Boil the potatoes in salted water until tender. Drain and mash with butter and dill.
  3. In a skillet, cook ground beef with onion, garlic, and red bell pepper until the meat is browned.
  4. Add diced tomato, tomato paste, oregano, paprika, salt, and pepper. Cook for a few more minutes until combined.
  5. Form the mashed potatoes into nests on a baking sheet.
  6. Fill each nest with the beef mixture, then top with mozzarella cheese.
  7. Bake for about 20 minutes or until the cheese is melted and golden.
  8. Garnish with fresh parsley before serving.

How to Serve Stuffed Mashed Potato Nests

Serve the nests warm, straight from the oven. They can be a main dish on their own or served with a side salad or steamed vegetables. A dollop of sour cream or a splash of your favorite sauce can add extra flavor if desired.

How to Store Stuffed Mashed Potato Nests

Store any leftover Stuffed Mashed Potato Nests in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, simply warm them in the oven at a low temperature until heated through.

Tips to Make Stuffed Mashed Potato Nests

  • Make sure the potatoes are well-mashed to hold their shape while forming nests.
  • Feel free to mix in your favorite herbs or spices to the beef filling for more flavor.
  • To save time, you can use leftover mashed potatoes instead of making fresh ones.

Variation

You can customize the filling by using ground turkey or chicken instead of beef. Adding vegetables like spinach, peas, or corn can also make the dish more colorful and nutritious.

FAQs

Can I make these nests ahead of time?

Yes, you can prepare the potato nests and filling in advance. Assemble them and store them in the fridge until you’re ready to bake.

Can I freeze the stuffed nests?

Yes, these nests can be frozen before baking. Wrap them tightly and store them in the freezer for up to a month. Bake them from frozen, adding a few extra minutes to the cooking time.

What can I serve with Stuffed Mashed Potato Nests?

They complement a fresh salad, steamed vegetables, or even some crusty bread. You can also serve them with a dipping sauce for extra flavor.