Tasty Spinach Tomato Pasta
why make this recipe
Tasty Spinach Tomato Pasta is a quick and delightful dish that combines the freshness of spinach and cherry tomatoes with the heartiness of pasta. It’s simple to make and perfect for any meal, whether it’s lunch or dinner. This recipe not only delivers a burst of flavor but also packs in the nutrients from the vegetables, making it a wholesome and satisfying option.
Tasty Spinach Tomato Pasta
Ingredients
Equipment
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add cherry tomatoes and cook for 3–5 minutes until they begin to soften.
- Stir in the spinach and cook until wilted.
- Combine the cooked pasta with the spinach and tomato mixture. Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Nutrition
Notes
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Let us know how it was!how to make Tasty Spinach Tomato Pasta
Ingredients :
- 8 oz pasta (spaghetti or penne)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Step-By-Step Instructions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook for about 3-5 minutes until they start to soften.
- Stir in the fresh spinach and cook until wilted.
- Combine the cooked pasta with the spinach and tomato mixture, and season with salt and pepper.
- Serve topped with grated Parmesan cheese if desired.
how to serve Tasty Spinach Tomato Pasta
Tasty Spinach Tomato Pasta is best served warm. You can enjoy it on its own or with a side salad or crusty bread. Adding a sprinkle of grated Parmesan cheese on top can bring extra flavor and richness to the dish.
how to store Tasty Spinach Tomato Pasta
To store Tasty Spinach Tomato Pasta, let it cool completely first. Then, transfer it to an airtight container and place it in the refrigerator. It can be kept for up to three days. Reheat it in the microwave or on the stovetop with a splash of water to prevent it from drying out.
tips to make Tasty Spinach Tomato Pasta
- Use whole grain pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrients.
- For a bit of heat, sprinkle some red pepper flakes while cooking.
- Make it a protein-packed meal by adding grilled chicken or shrimp.
variation
You can customize this recipe by using different types of pasta or incorporating other greens such as kale or arugula. Vegan cheese or nutritional yeast can be used instead of Parmesan for a dairy-free version.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.
Is this recipe gluten-free?
To make it gluten-free, simply substitute regular pasta with gluten-free pasta.
Can I prepare this pasta in advance?
Yes, you can prepare the pasta ahead of time. Just store it separately from the sauce until ready to serve.
