Tater Tot Casserole

why make this recipe

Tater Tot Casserole is a classic comfort food that is easy to make and loved by everyone. It combines ground beef, creamy mushroom soup, and delicious tater tots into a warm and satisfying dish. This casserole is perfect for busy weeknight dinners or when you want to bring something tasty to a potluck. Plus, it’s a great way to get kids involved in the kitchen!

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how to make Tater Tot Casserole

Ingredients:

• 1 pound ground beef
• 1 can cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 bag frozen tater tots
• 1/2 cup diced onions (optional)
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef and onions (if using) until fully cooked. Drain excess fat.
3. In a large mixing bowl, combine the cooked beef, cream of mushroom soup, salt, and pepper.
4. Spread the mixture into a greased baking dish.
5. Layer the frozen tater tots on top of the beef mixture.
6. Sprinkle the shredded cheese over the tater tots.
7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
8. Let cool slightly before serving. Enjoy your comforting meal!

how to serve Tater Tot Casserole

Serve Tater Tot Casserole hot right from the oven. It goes great with a side of salad or steamed vegetables. You can also add some hot sauce or ketchup on the side for extra flavor.

how to store Tater Tot Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the casserole for longer storage. Just make sure to cover it well before putting it in the freezer.

tips to make Tater Tot Casserole

• Use lean ground beef to make it healthier.
• Feel free to add other vegetables, like peas or corn, for extra nutrition.
• For a spicier version, add some diced jalapeños to the beef mixture.

variation

You can easily make a vegetarian version of this casserole by replacing ground beef with a mix of your favorite veggies or plant-based meat substitute. Substitute the cream of mushroom soup with a plant-based option for a fully vegetarian dish.

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