Thanksgiving Stuffing is a quintessential part of any holiday feast. This savory dish is not only a delightful complement to the turkey, but it also brings warmth and comfort to the table. With each bite, you’ll taste a mixture of spices and wholesome ingredients that embody the spirit of the season.
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Why You’ll Love This Thanksgiving Stuffing
This Thanksgiving Stuffing recipe is not just another side dish; it’s a culinary treasure. Made with simple ingredients, it’s incredibly easy to prepare, making it a go-to choice for both seasoned cooks and beginners alike. The rich flavors of herbs combined with the softness of the bread create a comforting dish that your family will rave about.
Thanksgiving Stuffing
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Cut bread into 1-inch cubes and spread on a baking sheet. Toast for 10–15 minutes until golden and slightly crisp.
- In a large skillet, melt butter over medium heat. Add chopped onion and celery and cook until tender and translucent, 5–7 minutes. Stir in parsley, sage, rosemary, and thyme; cook for 2–3 more minutes until fragrant.
- In a large mixing bowl, combine toasted bread cubes and sautéed vegetables. Pour in vegetable broth and toss gently until evenly moistened but not soggy.
- Transfer the mixture into a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden and crispy.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Plus, it’s versatile enough to adapt to different dietary needs, ensuring everyone at your table can enjoy it. Celebrate the holiday with this delightful stuffing that fills not only your belly but also your heart.
Ingredients for Thanksgiving Stuffing
To prepare this delicious Thanksgiving Stuffing, gather the following ingredients:
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 teaspoon parsley
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1 teaspoon thyme
- Salt and pepper to taste
Ingredient Notes
- Bread: Use a hearty bread like sourdough or whole grain. For a healthier option, whole-grain bread can add more fiber.
- Butter: You can substitute with olive oil or vegan butter for a dairy-free version.
- Vegetable Broth: Chicken broth can also be used if you don’t need the dish to be completely vegetarian.
- Herbs: Fresh herbs can replace dried for a more vibrant flavor.
- Nut-Free and Family Safe: Ensure that all purchased bread is nut-free, particularly if you’re serving individuals with allergies.
Step-by-Step Instructions
Creating this Thanksgiving Stuffing is straightforward. Just follow these simple steps:
Step 1 – Prepare the Bread
Begin by preheating your oven to 350°F (175°C). Cut the loaf of bread into cubes, about 1-inch in size. Spread the bread cubes on a baking sheet and bake for about 10-15 minutes, or until golden and slightly crisp. This adds a nice crunch to the stuffing.
Step 2 – Sauté the Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and celery, cooking until they become tender and translucent, about 5-7 minutes. Stir in the herbs—parsley, sage, rosemary, and thyme—and cook for an additional 2-3 minutes until fragrant.
Step 3 – Combine and Bake
In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables. Pour in the vegetable broth and mix well, ensuring the bread is evenly moistened but not soggy. Transfer the mixture into a greased baking dish and cover with foil. Bake in the preheated oven for about 30 minutes. Remove the foil and bake for an additional 10-15 minutes to achieve a crispy top.
Pro Tips for Success
- Day-Old Bread: Use day-old bread for the best texture. Dry bread absorbs the broth better.
- Herb Variations: Experiment with herbs to customize the flavor to your preference. Thyme and sage pair beautifully.
- Add-ins: Consider adding nuts, cranberries, or mushrooms for added texture and flavor.
- Don’t Overmix: Mix the bread and broth gently to avoid breaking down the bread cubes.
- Taste as You Go: Adjust salt and pepper to your liking for a more personalized dish.
Flavor Variations
Put your spin on this Thanksgiving Stuffing recipe with these unique variations:
- Mushroom Stuffing: Add sautéed mushrooms for an earthy flavor.
- Nutty Twist: Incorporate chopped pecans or walnuts for a crunchy texture.
- Fruit-Infused: Add dried cranberries or raisins for a touch of sweetness that balances the savory notes.
- Spicy Kick: Mix in some diced jalapeños or red pepper flakes for an unexpected heat.
Serving Suggestions
This Thanksgiving Stuffing pairs perfectly with roasted turkey, but it’s also delightful as a side for vegetarian dishes. Serve it alongside mashed potatoes, green bean casserole, or a fresh garden salad. For a beautiful presentation, garnish with fresh herbs before serving.
Storage and Freezing Instructions
Leftover Thanksgiving Stuffing can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, place the cooled stuffing in freezer-safe bags or containers, and it will last for up to 3 months. To reheat, simply bake in the oven at 350°F (175°C) until heated through, adding a splash of broth to moisten it if necessary.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————–|—————-|
| Calories | 180 |
| Protein | 4g |
| Carbohydrates | 25g |
| Fat | 7g |
| Fiber | 2g |
| Sodium | 300mg |
FAQ About Thanksgiving Stuffing
Can I make Thanksgiving Stuffing ahead of time?
Yes! You can prepare the stuffing a day in advance. Simply assemble all the ingredients, cover, and refrigerate. On the day of your meal, bake it as directed.
Is Thanksgiving Stuffing gluten-free?
This recipe is not inherently gluten-free; however, you can substitute traditional bread with gluten-free bread to accommodate gluten sensitivities.
How do I make Thanksgiving Stuffing more flavorful?
To enhance the flavor, consider adding more herbs, using homemade broth, or incorporating ingredients like nuts, dried fruit, or sautéed vegetables.
Can Thanksgiving Stuffing be made vegetarian?
Absolutely! This recipe is already vegetarian, but ensure you use vegetable broth instead of chicken broth for a completely vegetarian dish.
Why is my Thanksgiving Stuffing soggy?
Soggy stuffing is often a result of using too much broth or not allowing the bread to dry out adequately before mixing it. Manage the liquids carefully and let the bread dry a bit before combining.
Final Thoughts
Thanksgiving Stuffing is more than just a side dish; it’s a tradition that brings the family together around the table, making memories with every bite. This comforting recipe is adaptable and easy to make, ensuring that it meets every family member’s needs. Whether you stick to the classic recipe or add your creative twist, Thanksgiving Stuffing promises to be a highlight of your holiday feast.