The best steak sandwich with chimichurri delivers a burst of flavor in every bite. Combining juicy, tender steak with the vibrant taste of chimichurri sauce, this sandwich appeals to anyone who loves a hearty meal packed with freshness and zest.
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Why You’ll Love This Steak Sandwich with Chimichurri
This steak sandwich is not just a meal; it’s an experience! The perfectly cooked steak combined with the herby, tangy chimichurri creates a taste sensation that is hard to resist. The addition of grilled peppers and onions adds depth, while the arugula brings a peppery crunch.
Steak Sandwich with Chimichurri
Ingredients
Method
- Cook the steak slices to your desired level of doneness and let them rest for at least five minutes.
- While the steak is resting, prepare the chimichurri sauce.
- Slice the crusty bread and optionally toast it.
- Layer the steak slices on the bread, add chimichurri sauce, and top with grilled peppers, onions, and arugula.
- Serve immediately and enjoy your delicious sandwich!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Moreover, it’s easy to make and can be prepared in under an hour, making it perfect for a weeknight dinner or a weekend gathering.
How to Make the Best Steak Sandwich with Chimichurri
Ingredients:
- Steak slices
- Chimichurri sauce
- Crusty bread
- Grilled peppers
- Onions
- Arugula
Step-by-Step Instructions:
- Cook the steak slices to your desired level of doneness and let them rest.
- While the steak is resting, prepare the chimichurri sauce.
- Slice the crusty bread and optionally toast it.
- Layer the steak slices on the bread, add chimichurri sauce, and top with grilled peppers, onions, and arugula.
- Serve immediately and enjoy your delicious sandwich!
How to Serve the Best Steak Sandwich with Chimichurri
This steak sandwich is best served fresh and hot. You can cut it in half for easier handling and serve it with a side of fries or a simple salad. For a complete meal, consider pairing it with homemade potato chips or a refreshing sparkling beverage for a delightful contrast of flavors.
How to Store the Best Steak Sandwich with Chimichurri
If you have leftovers, store the components separately. Place the steak and vegetables in an airtight container in the refrigerator for up to three days. Keep the chimichurri sauce in a separate jar. When you’re ready to enjoy, simply reheat the steak and assemble the sandwich again for the best taste experience.
Tips to Make the Best Steak Sandwich with Chimichurri Perfect
- Choose the Right Steak: Opt for flank steak or skirt steak, as they are flavorful and tender when cooked correctly.
- Let it Rest: After cooking, always let the steak rest for at least five minutes. This helps retain the juices.
- Chimichurri Consistency: Make your chimichurri sauce a bit thicker for a more robust flavor.
- Toppings: Feel free to experiment with other toppings, such as jalapeños for heat or feta cheese for creaminess.
Flavor Variations
For a unique twist, try different herb combinations in your chimichurri sauce. Adding mint or cilantro can give a fresh flavor profile. You could also switch up the bread—try ciabatta or focaccia for an extra special treat.
Pro Tips for Success
- Marinate the Steak: For added flavor, consider marinating the steak in olive oil, garlic, and herbs for a few hours before cooking.
- Temperature Matters: Use a meat thermometer to ensure precise doneness. Aim for 130°F for medium-rare and 145°F for medium.
- Grill the Veggies: Grilling the peppers and onions enhances their flavor, so don’t skip this step!
FAQs About the Best Steak Sandwich with Chimichurri
Can I use a different type of steak?
Yes, you can use various cuts like ribeye or sirloin. Each cut brings its flavor and tenderness, but remember to adjust cooking times accordingly.
Is chimichurri sauce spicy?
Chimichurri sauce is typically not spicy. It has a fresh and tangy flavor from ingredients like parsley, garlic, and vinegar. If you’d like some heat, consider adding crushed red pepper flakes to your sauce.
Can I make this sandwich ahead of time?
You can prepare the chimichurri sauce and grill the vegetables in advance. However, it’s best to cook the steak just before making the sandwich to ensure it’s fresh and juicy. Assemble the sandwich right before serving for the best taste.
Final Thoughts
The best steak sandwich with chimichurri is a delightful addition to your meal repertoire. It’s packed with flavor and texture and is sure to impress family and friends alike. Whether you’re cooking for a crowd or treating yourself, this sandwich is sure to satisfy your cravings for something hearty and delicious. Enjoy making and sharing this delightful recipe!