Tiramisu Brownies

Tiramisu brownies blend the classic Italian dessert with rich, fudgy brownies. This delightful recipe captures the essence of tiramisu, with layers of coffee-soaked ladyfingers and creamy mascarpone, all in a chocolatey brownie base. Perfect for any occasion, tiramisu brownies offer a surprising treat that will impress family and friends.

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Why You’ll Love This Tiramisu Brownies

You will adore tiramisu brownies for several reasons. First, they combine the beloved flavors of chocolate and coffee. The fudgy brownie base offers a rich texture that pairs beautifully with the creamy mascarpone topping. Second, these brownies are easy to make and do not require any complicated techniques. Lastly, the presentation is stunning. The layered look with cocoa dusting makes them a show-stopper on any dessert table.

How to Make Tiramisu Brownies

Ingredients:

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brewed espresso, cooled
1 package ladyfingers
1 cup mascarpone cheese
1/2 cup heavy cream
2 tablespoons powdered sugar
Cocoa powder or chocolate shavings for topping

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mix cocoa powder, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth.
Stir in flour, baking powder, and salt until combined.
Pour the brownie batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until set.
Allow the brownies to cool in the pan.
In a shallow dish, combine the cooled espresso with a bit of sugar if desired. Quickly dip each ladyfinger in the espresso mixture.
For the mascarpone topping, beat the mascarpone cheese, heavy cream, and powdered sugar together until smooth and fluffy.
Once brownies are cooled, layer dipped ladyfingers over the brownie base, then spread the mascarpone mixture on top.
Refrigerate for at least 2 hours before serving.
Dust with cocoa powder or top with chocolate shavings before serving.

How to Serve Tiramisu Brownies

Serve tiramisu brownies chilled, cut into squares. They can stand alone or be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Pair with a cup of strong coffee or a creamy latte to complement the coffee flavors in the brownies.

How to Store Tiramisu Brownies

To store tiramisu brownies, keep them covered in the refrigerator. They will last for about 3-4 days. Make sure to place parchment paper between layers if you stack them in a container. You can also freeze them for up to a month. Wrap them tightly in plastic wrap and place them in an airtight container before freezing.

Tips to Make Tiramisu Brownies Perfect

To prevent the ladyfingers from becoming too soggy, dip them in the espresso mixture quickly.
Ensure the brownie base is completely cooled before adding the mascarpone layer to avoid melting.
Adjust the sweetness by adding more or less sugar to the mascarpone topping according to your preference.
Use quality mascarpone cheese for the best flavor.

Flavor Variations

You can customize tiramisu brownies by adding chocolate chips to the brownie batter. For a twist, consider stirring in some grated orange zest or a hint of almond extract. A dash of cinnamon can also enhance the flavor profile. If you want a nutty taste, sprinkle some crushed nuts on top before serving.

Pro Tips for Success

Use fresh espresso for an authentic coffee flavor. If you don’t have espresso, strong brewed coffee will work as an alternative.
Let the brownies set in the fridge for at least two hours. This will allow the flavors to meld beautifully.
For a richer topping, whip the cream until stiff peaks form before folding it into the mascarpone mixture.

FAQs About Tiramisu Brownies

Can I use decaf espresso for this recipe?

Yes, you can substitute decaf espresso for regular espresso if you prefer a caffeine-free option. The flavor will remain delightful and rich.

Can I make tiramisu brownies ahead of time?

Absolutely! You can prepare and assemble the brownies a day or two in advance. Just store them in the refrigerator until you’re ready to serve. This allows the flavors to deepen.

Can I substitute ladyfingers with something else?

If you cannot find ladyfingers, you can use sponge cake or pound cake cut into strips. Just make sure to dip them briefly in the espresso mixture to maintain the dessert’s texture.

Final Thoughts

Tiramisu brownies are a delicious combination of two beloved desserts. Their rich chocolate flavor and coffee undertones create an irresistible treat that can easily become a family favorite. With simple steps and a few quality ingredients, you can serve up a delightful dessert that leaves everyone asking for seconds. Enjoy your baking, and delight your taste buds with these amazing tiramisu brownies!