Best Tollhouse Cookie Pie: Ultimate Comfort Dessert Delight
There’s something special about the Best Tollhouse Cookie Pie. This delightful dessert combines the classic flavors of a Tollhouse cookie with the comforting texture of a pie, creating an irresistible treat for any occasion. It’s warm, gooey, and loaded with chocolate, making it a go-to recipe for family gatherings or cozy nights at home.
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This pie is the ultimate comfort dessert for several reasons. First, it captures the essence of the beloved Tollhouse cookie in every bite. The combination of semi-sweet chocolate chips and buttery goodness is enough to satisfy anyone’s sweet tooth. Second, it’s incredibly easy to make, requiring minimal prep time and simple ingredients. Lastly, this tollhouse cookie pie is a crowd-pleaser that will leave your family and friends asking for seconds.
How to Make Best Tollhouse Cookie Pie
Ingredients:
- 1 Refrigerated Pie Crust (Store-bought or homemade)
- ¾ cup Salted Butter (You can use unsalted butter with added salt)
- ½ cup Granulated Sugar (Essential for sweetness)
- ½ cup Light Brown Sugar (Packed; can swap with regular brown sugar)
- 2 Large Eggs (Binds the filling together)
- 1 teaspoon Vanilla Extract (Elevates the flavors)
- ½ cup All-Purpose Flour (Gluten-free mix can replace it)
- 1½ cups Tollhouse Semi-Sweet Chocolate Chips (You can mix in dark chocolate)
- ¾ cup Chopped Walnuts (Optional; can omit or swap nuts)
Step-by-Step Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Pie Crust: Place your pie crust in a 9-inch pie plate, pressing it firmly against the edges. Set aside.
- Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- Mix Sugars and Eggs: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until fully blended. Add in the eggs, one at a time, and vanilla extract until smooth.
- Add Flour: Gently fold in the flour until just incorporated. Be careful not to overmix.
- Add Chocolate Chips and Walnuts: Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
- Fill the Pie Crust: Pour the filling into your prepared pie crust, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the edges are golden, and the center is set but still slightly soft.
- Cool: Once baked, let the pie cool for at least 15 minutes before serving. This will help the filling set up a bit more.
How to Serve Best Tollhouse Cookie Pie
Serve your Best Tollhouse Cookie Pie warm or at room temperature. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. This combination enhances the flavors and adds a delightful contrast to the warm pie.
How to Store Best Tollhouse Cookie Pie
To store any leftovers, allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days. If you’d like to keep it longer, you can freeze the pie by wrapping it tightly in plastic wrap and then placing it in an airtight container. It can last in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Tips to Make Best Tollhouse Cookie Pie Perfect
- Choose Quality Ingredients: The better the ingredients, the better the pie. Opt for high-quality chocolate chips.
- Don’t Overbake: Keep an eye on the pie while baking. The center should look slightly underbaked as it will continue to firm up as it cools.
- Use Room Temperature Eggs: This helps the batter mix more evenly.
- Let It Set: Allow the pie to cool for optimal texture. It’s tempting to dig right in, but patience pays off!
Flavor Variations
Feel free to customize your Tollhouse Cookie Pie to suit your taste! Here are a few variations you might enjoy:
- Nutty Delight: Add different nuts such as pecans or almonds for added crunch.
- Peanut Butter Swirl: Add dollops of creamy peanut butter into the batter before baking for a delightful twist.
- Mint Chocolate Chip: Use mint chocolate chips instead of semi-sweet for a refreshing flavor change.
- Dried Fruit: Mix in some dried cranberries or cherries for a fruity touch.
Pro Tips for Success
- Blind Baking: If using a homemade crust, consider blind baking it for a few minutes to prevent it from getting soggy.
- Test for Doneness: If you’re unsure if it’s done, insert a toothpick into the center. Clean with crumbs means it’s ready.
- Serving Cold: A cold pie can be just as delicious! Chill it in the fridge for a cool dessert option on warm days.
FAQs About Best Tollhouse Cookie Pie
1. Can I use a gluten-free pie crust?
Yes! You can use a gluten-free pie crust if needed. Just make sure to check that the other ingredients, especially the flour, are also gluten-free.
2. Is it okay to omit the nuts?
Absolutely! If you or your guests have nut allergies or simply prefer a nut-free dessert, feel free to leave out the walnuts.
3. Can I make this pie in advance?
Yes! This pie can be made a day ahead of time. Just store it properly in the refrigerator, and it will be ready to serve when you are.
Final Thoughts
The Best Tollhouse Cookie Pie is more than just a dessert; it’s a comforting slice of nostalgia that brings joy to any gathering. With its easy preparation and delicious flavors, this pie is sure to make lasting memories with those you share it with. Whether you’re enjoying it with family or impressing friends at a potluck, this pie is bound to be a hit. Enjoy it warm or cold, with ice cream or on its own, and savor every delightful bite!
Best Tollhouse Cookie Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Place your pie crust in a 9-inch pie plate, pressing it firmly against the edges. Set aside.
- In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until fully blended. Add in the eggs, one at a time, and vanilla extract until smooth.
- Gently fold in the flour until just incorporated, being careful not to overmix.
- Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
- Pour the filling into your prepared pie crust, spreading it out evenly.
- Place the pie in the preheated oven and bake for about 30-35 minutes, or until the edges are golden and the center is set but still slightly soft.
- Once baked, let the pie cool for at least 15 minutes before serving.