Turkey Cranberry Crescent Ring Recipe
Turkey Cranberry Crescent Ring is a delightful dish that perfectly blends savory turkey with sweet cranberry sauce, all wrapped in flaky crescent roll dough. This recipe is a crowd-pleaser for any occasion, from holiday gatherings to cozy dinners at home.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Turkey Cranberry Crescent Ring
This Turkey Cranberry Crescent Ring offers a unique twist on traditional turkey dishes. The combination of juicy turkey, tangy cranberry, and gooey cheese makes it a flavorful treat. Plus, it is easy to prepare, making it a fantastic option for cooks of all skill levels. Whether it’s for a potluck, a family dinner, or just a night in, this recipe brings everyone together with its warm, inviting aroma and delicious taste.
How to Make Turkey Cranberry Crescent Ring
Ingredients:
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Step-by-Step Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.
How to Serve Turkey Cranberry Crescent Ring
Serve the Turkey Cranberry Crescent Ring warm, garnished with fresh herbs for an extra touch. It pairs wonderfully with a side salad or roasted vegetables. This dish is also great as an appetizer, cut into smaller slices for guests to enjoy.
How to Store Turkey Cranberry Crescent Ring
To store leftovers, place the Turkey Cranberry Crescent Ring in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or use the microwave for quick reheating.
Tips to Make Turkey Cranberry Crescent Ring Perfect
- Ensure the crescent roll dough is cold before using. This helps it to maintain its shape and puff up correctly during baking.
- For an extra layer of flavor, consider adding chopped green onions or fresh herbs into the filling.
- If you’re looking for a creamier filling, cream cheese can be used instead of mayonnaise.
Flavor Variations
- Vegetarian Version: Substitute the turkey with cooked mushrooms or spinach for a vegetarian option.
- Spicy Twist: Add diced jalapeños or red pepper flakes for a kick.
- Cheesy Delight: Experiment with different cheeses such as cheddar or pepper jack for varied flavors.
Pro Tips for Success
- Use a fork to gently press down on the seams of the crescent dough to ensure a tight seal.
- Keep an eye on the oven while baking to prevent over-browning.
- Let the ring cool for a few minutes before slicing; this helps the filling to set.
FAQs About Turkey Cranberry Crescent Ring
1. Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey from holiday meals. Shredded or chopped turkey works best, making it a convenient option for using what you have on hand.
2. Can I make this ahead of time?
Yes, you can prepare the filling a day in advance. Assemble the crescent ring but do not bake it. Cover it and store it in the refrigerator. Bake it fresh when you’re ready to serve for the best results.
3. What can I serve with Turkey Cranberry Crescent Ring?
This dish pairs well with a light salad, roasted vegetables, or even mashed potatoes. Feel free to serve it alongside your favorite dipping sauces like ranch or a honey mustard sauce.
Final Thoughts
The Turkey Cranberry Crescent Ring is a wonderful way to enjoy the flavors of turkey and cranberry in a fun and appealing format. Its simplicity and delicious taste make it a must-try for your next gathering or family meal. Follow the recipe, and soon you will have a stunning dish that is sure to impress everyone at the table. Enjoy your cooking adventure!
Turkey Cranberry Crescent Ring
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring with the pointed ends facing outward.
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until evenly combined.
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling to seal.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let the ring cool for 5 minutes before slicing and serving.