Turkey hand pies are a delightful and fulfilling way to use up leftover turkey. These portable pastries are delicious and can be enjoyed as a snack, appetizer, or a light meal. Their flaky crust and savory filling make them a family favorite, and they are perfect for any occasion. Let’s jump into this easy recipe that your loved ones will adore.
Thank you for reading this post, don't forget to subscribe!Table of Contents
Why You’ll Love This Turkey Hand Pies
Turkey hand pies are not only delicious but also versatile and simple to prepare. They combine the richness of leftover turkey with fresh vegetables, wrapped in a crispy puff pastry. This recipe comes together quickly and can easily be modified to fit your preferences.
Turkey Hand Pies
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté onion and garlic until translucent.
- Add leftover turkey, peas, and carrots; season with salt and pepper.
- Roll out puff pastry and cut into circles.
- Place a spoonful of the turkey mixture in the center of each circle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool before freezing or enjoy warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Whether you’re hosting a gathering or just enjoying a cozy night in, these hand pies will impress your family and friends. Plus, they are an excellent way to reduce food waste by using up leftover turkey.
How to Make Turkey Hand Pies
Ingredients:
- Leftover turkey
- Puff pastry
- Onion
- Garlic
- Peas
- Carrots
- Salt
- Pepper
- Egg wash (egg mixed with water or milk)
Step-by-Step Instructions:
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté onion and garlic until translucent.
- Add leftover turkey, peas, and carrots; season with salt and pepper.
- Roll out puff pastry and cut into circles.
- Place a spoonful of the turkey mixture in the center of each circle.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool before freezing or enjoy warm.
How to Serve Turkey Hand Pies
Turkey hand pies are best served warm. You can pair them with a simple dipping sauce such as ketchup, ranch dressing, or a tangy mustard for an extra kick. Additionally, they can serve as a great starter or finger food for parties and gatherings. For a complete meal, offer a side of fresh salad or steamed vegetables.
How to Store Turkey Hand Pies
To store leftover turkey hand pies, let them cool completely. Then, place them in an airtight container in the refrigerator for up to three days. If you want to store them longer, consider freezing them. Just wrap each pie in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to three months.
Tips to Make Turkey Hand Pies Perfect
- Ensure your puff pastry is fully thawed and cold. This helps achieve that perfect flaky texture.
- Adjust the seasoning according to your taste. You can add herbs like thyme or rosemary for additional flavor.
- Experiment with different fillings! Add cheese, spinach, or even mushrooms for variation.
Flavor Variations
Feel free to customize the filling of your turkey hand pies. You might try:
- Cheesy Turkey Hand Pies: Add shredded cheese to the turkey mixture for a creamy texture.
- Spicy Turkey Hand Pies: Mix in some diced jalapeños or a dash of hot sauce to give them a kick.
- Veggie Lovers: Incorporate more vegetables like bell peppers or spinach for a nutritious boost.
Pro Tips for Success
- Roll the puff pastry thinly but ensure it’s not too fragile. Thicker pastry can get doughy when baked, while too-thin pastry can easily tear.
- For a shiny finish, brush the egg wash generously over the tops of the hand pies.
- Ensure the filling is cool before placing it in the pastry. A hot filling can make the pastry soggy.
FAQs About Turkey Hand Pies
Can I use fresh turkey instead of leftover turkey?
Yes, you can certainly use cooked fresh turkey. Make sure to season it similarly to the leftover turkey for the best flavor. Cooking it in a skillet with spices and vegetables will enhance its taste.
Can I make these hand pies ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the hand pies later. You can also freeze the unbaked pies and bake them when you’re ready to enjoy.
What should I do if the puff pastry tears?
If the pastry tears, don’t worry. You can patch the tear with a small piece of pastry dough and seal it well. Just make sure it is properly sealed to prevent leakage during baking.
Final Thoughts
Turkey hand pies are a fantastic way to repurpose leftover turkey into a tasty treat. They are simple to make, pleasing to the eye, and delightful to eat. With so many variations, you can make them surprise crowds or cozy up with family. Whether you enjoy them warm or frozen, these hand pies will become a cherished recipe in your cooking repertoire. Give them a try and savor the deliciousness!