Ultimate Texas Chicken Fried Steak With Gravy Easy Recipe
Chicken fried steak is a beloved dish in Texas, showcasing the state’s rich culinary tradition. This Ultimate Texas Chicken Fried Steak with Gravy recipe blends crispy, breaded steak with a creamy, savory gravy, making it a comforting choice for any meal. If you’re looking for an easy, satisfying dish that will impress your family, this recipe is sure to delight.
Table of Contents
Why You’ll Love This Ultimate Texas Chicken Fried Steak With Gravy
This recipe captures the essence of southern comfort food. The crispy outer layer encasing tender meat creates a delightful textural contrast. With its flavorful gravy, this dish combines familiar and comforting tastes.
Ultimate Texas Chicken Fried Steak With Gravy
Ingredients
Method
- If the steaks are not already tenderized, gently pound them to about 1/2 inch thickness.
- In a bowl, combine the all-purpose flour, cornstarch, seasoning salt, cracked black pepper, garlic powder, and onion powder. Mix well.
- In a separate bowl, beat the eggs for dredging the steaks.
- Heat canola oil in a large skillet over medium-high heat until hot enough for frying.
- Coat each steak in the seasoned flour mixture, dip it into the beaten eggs, then coat it again in the flour mixture.
- Fry the breaded steaks one or two at a time, ensuring not to overcrowd the skillet. Fry each side for about 3–4 minutes or until golden brown. Remove and drain on a paper towel-lined plate.
- In the same skillet, reduce the heat to medium. Pour in the evaporated milk and add the lemon juice, stirring and scraping up the brown bits.
- Adjust seasoning of the gravy with salt and pepper, then let it simmer until slightly thickened.
- Plate each chicken fried steak and ladle the flavorful gravy over the top.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Plus, it’s straightforward to prepare, so you can have this classic meal on your table in no time. Whether it’s a Sunday brunch or a weeknight dinner, this chicken fried steak has a way of bringing everyone together, ensuring seconds will be a regular occurrence.
How to Make Ultimate Texas Chicken Fried Steak With Gravy
Ingredients:
- 4 Eye of Round Steaks (Tenderized top sirloin or cubed steak can be used.)
- 1 tsp Freshly Cracked Black Pepper (Pre-ground black pepper can be substituted.)
- 1 cup All-Purpose Flour (Gluten-free flour can be used.)
- 2 tbsp Cornstarch (Optional.)
- 1 tbsp Seasoning Salt (Adjust to taste; regular salt can be substituted.)
- 2 large Eggs (Flaxseed mixture can replace for vegan option.)
- 2 cups Canola Oil (High smoke point oils like sunflower or grapeseed can be used.)
- 2 cans Evaporated Whole Milk (Heavy cream can be used for a richer gravy.)
- 1 tbsp Lemon Juice (Vinegar can be used as an alternative.)
- 1 tsp Garlic Powder (Fresh garlic can be substituted.)
- 1 tsp Onion Powder (Fresh onion can be used as a substitute.)
Step-by-Step Instructions:
- Prepare the Steaks: If the steaks are not already tenderized, you can use a meat mallet to pound them gently to about 1/2 inch thickness.
- Season the Flour: In a bowl, combine the all-purpose flour, cornstarch, seasoning salt, cracked black pepper, garlic powder, and onion powder. Mix well.
- Prepare the Egg Mixture: In a separate bowl, beat the eggs. This will be used for dredging the steaks.
- Heat the Oil: In a large skillet, heat the canola oil over medium-high heat. Ensure the oil is hot enough for frying.
- Dredge the Steaks: Coat each steak in the seasoned flour mixture, dip it into the beaten eggs, then coat it again in the flour mixture. Press down to ensure an even coating.
- Fry the Steaks: Once the oil is hot, add the breaded steaks one or two at a time, being careful not to overcrowd the skillet. Fry each side for about 3–4 minutes or until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- Make the Gravy: In the same skillet, reduce the heat to medium. Pour in the evaporated milk and add the lemon juice. Stir to combine, scraping up the brown bits from the skillet. If it’s too thick, you can add more milk until you reach the desired consistency.
- Season the Gravy: Taste and adjust seasoning, adding salt or more pepper as desired. Let the gravy simmer for a few minutes until it thickens slightly.
- Serve: Pour the creamy gravy generously over the fried steaks.
How to Serve Ultimate Texas Chicken Fried Steak With Gravy
To serve this dish, plate each chicken fried steak, and generously ladle the flavorful gravy over the top. Pair it with classic sides like mashed potatoes, green beans, or coleslaw for a complete meal. For an extra Texas touch, serve it with cornbread on the side.
How to Store Ultimate Texas Chicken Fried Steak With Gravy
If you have leftovers, store the chicken fried steak and gravy separately in airtight containers. They can be kept in the refrigerator for up to 3 days. When ready to enjoy, reheat the steak in a skillet to maintain its crispiness and warm the gravy in a saucepan until heated through.
Tips to Make Ultimate Texas Chicken Fried Steak With Gravy Perfect
- For the crispiest crust, allow the breaded steaks to rest for about 10 minutes before frying. This helps the coating adhere better.
- Ensure your oil is hot enough for frying. A simple test is to drop a small bit of the flour mixture into the oil; if it sizzles, you’re ready to fry.
- Use a meat thermometer to check that the internal temperature of the steak reaches a safe 145°F for optimal flavor and safety.
Flavor Variations
Feel free to add your own twist to the dish. Consider incorporating spices like smoked paprika or a dash of cayenne pepper to the flour mixture for a kick. You could also experiment by adding herbs like thyme or rosemary to the gravy for a unique flavor profile.
Pro Tips for Success
- Use fresh, high-quality steaks for the best results. Quality meat ensures tenderness and flavor.
- If you’re in a time crunch, you can skip the tenderizing step by purchasing already tenderized steaks.
FAQs About Ultimate Texas Chicken Fried Steak With Gravy
1. Can I make chicken fried steak ahead of time?
Yes, you can prepare the steak ahead of time. Bread the steaks and refrigerate them for a few hours before frying. This helps the coating stick better during cooking.
2. What can I serve with chicken fried steak?
Chicken fried steak pairs beautifully with mashed potatoes, collard greens, corn on the cob, or a fresh salad. It’s versatile and complements many sides.
3. Can I freeze leftover chicken fried steak?
Absolutely! Ensure it’s cooled completely before placing it in an airtight container. You can freeze it for up to 3 months. When ready to eat, reheat in the oven to maintain crispiness.
Final Thoughts
This Ultimate Texas Chicken Fried Steak with Gravy is a classic comfort food that embodies the heart of southern cooking. With its crispy coating and rich gravy, it’s sure to be a hit at your dining table. Not only is it easy to make, but it also allows for personalization with spices and side dishes to suit your taste. Enjoy this delicious meal with your loved ones and savor the delightful flavors that make it such a cherished dish.
