Vanilla Cream Filled Caramel
These Vanilla Cream Filled Caramels are an irresistible treat that brings together silky caramel and a luscious vanilla center for a truly unforgettable bite. Inspired by the richness of caramel cheesecake and the fudgy appeal of caramel brownies, this dessert chocolat style confection delivers the kind of sweetness found in the best cheesecake desserts and cheesecake brownies.
Perfect for holidays, gifting, or everyday treats, this recette pâtisserie facile proves that luxurious sweets don’t have to be complicated. If you love indulgent desserts, decadent desserts, and creative cheesecake recipes, these creamy caramels will quickly become a must-make favorite.
Vanilla Cream Filled Caramel
Ingredients
Method
- In a medium saucepan over medium heat, combine the granulated sugar and gently heat until it begins to melt, stirring occasionally.
- Once melted and a deep amber color, add the butter and stir until melted and well combined.
- Slowly pour in the heavy cream while stirring continuously. Expect vigorous bubbling.
- Remove from heat and add 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Mix well and allow to cool slightly.
- In a separate mixing bowl, whisk together softened cream cheese and powdered sugar until smooth.
- Add the remaining vanilla extract and milk to the cream cheese mixture. Optional: Sprinkle in gelatin powder for stability.
- Spoon the vanilla cream filling into a piping bag fitted with a round tip.
- Once the caramel has cooled, create a cavity in each caramel piece or pour a layer into a mold.
- Pipe the vanilla cream filling into the cavities or directly into the center.
- Top with more caramel to seal or finish with a layer in the mold.
- Allow to set at room temperature for about 30 minutes, then refrigerate for at least 2 hours to fully set.
- Once set, cut into squares or pop out of molds.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Vanilla Cream Filled Caramel
This recipe offers an irresistible combination of sweet and creamy, making it a favorite among dessert lovers. The rich caramel layer is the perfect vessel for the smooth and velvety vanilla cream filling. Each bite delivers a delightful texture contrast, melting in your mouth and leaving you wanting more. Simple to make and utterly satisfying, Vanilla Cream Filled Caramel brings a touch of luxury to any dessert platter.
How to Make Vanilla Cream Filled Caramel
Ingredients:
- 1 cup granulated sugar
- 5 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1/4 cup milk
- 1/2 teaspoon gelatin powder (optional for stability)
Step-by-Step Instructions:
- In a medium saucepan over medium heat, combine the granulated sugar and gently heat until it begins to melt. Stir occasionally with a wooden spoon to prevent it from burning.
- Once the sugar has completely melted and is a deep amber color, carefully add the butter and stir until melted and well combined.
- Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously, so be cautious. Continue stirring until smooth.
- Remove from heat and add 1 teaspoon of vanilla extract and 1/2 teaspoon of sea salt. Mix well, then allow the caramel to cool slightly.
- In a separate mixing bowl, whisk together the softened cream cheese and powdered sugar until smooth and creamy.
- Add the remaining 1 teaspoon of vanilla extract and the milk to the cream cheese mixture. Optional: Sprinkle in the gelatin powder for added stability. Mix well until fully combined and smooth.
- Spoon the vanilla cream filling into a piping bag fitted with a round tip.
- Once the caramel has cooled, use a small spoon to create a small cavity in each caramel piece if using individually poured caramels, or simply pour a layer of caramel into a mold.
- Pipe in the vanilla cream filling into the cavities or directly into the center of the caramel layer.
- Top with more caramel to seal the filling inside or finish with a layer of caramel in the mold.
- Allow the filled caramels to set at room temperature for about 30 minutes, then refrigerate for at least 2 hours to fully set.
- Once set, cut the caramels into squares or pop them out of the molds. Enjoy!
How to Serve Vanilla Cream Filled Caramel
These delicious Vanilla Cream Filled Caramels can be served in various ways. Place them in decorative boxes for a beautiful gift, or arrange them on custom trays for parties and gatherings. Pair them with a cup of coffee or tea for an elegant dessert after dinner. Whether served straight from the fridge or at room temperature, these caramels offer a unique sweetness that’s sure to please everyone.
How to Store Vanilla Cream Filled Caramel
To keep your Vanilla Cream Filled Caramels fresh, store them in an airtight container. They can last for up to two weeks in the refrigerator. If you want to freeze them, place them in a freezer-safe container, separating layers with parchment paper. They can last for up to three months frozen. Remember to let them thaw in the refrigerator before enjoying.
Tips to Make Vanilla Cream Filled Caramel Perfect
- Use a candy thermometer to check the caramel temperature for precision.
- Ensure your cream cheese is at room temperature for a smooth filling.
- You can adjust the salt in the caramel for a more enhanced flavor profile.
- For a firmer filling, consider using the gelatin powder as directed.
- Make sure to let the caramel cool enough before adding the cream filling to avoid melting.
Flavor Variations
Want to mix things up? Here are a few flavor variations for your Vanilla Cream Filled Caramel:
- Chocolate: Add cocoa powder to the cream filling for a chocolate version.
- Coffee: Mix instant coffee granules into the cream filling for a mocha flavor.
- Nutty: Incorporate crushed nuts like almonds or pecans for added texture and flavor.
- Spice: Add a pinch of cinnamon or nutmeg to the caramel for a warm spiced flavor.
Pro Tips for Success
- When melting the sugar, patience is key. Stir gently and avoid rushing the process to prevent burning.
- To easily remove the caramels from molds, lightly grease them with cooking spray before pouring in the mixture.
- Allow the filled caramels to cool completely before cutting to avoid a messy presentation.
- Use a high-quality vanilla extract for the best flavor in both the caramel and cream filling.
FAQs About Vanilla Cream Filled Caramel
Can I Use a Different Sweetener for the Caramel?
Yes, you can experiment with different sweeteners. However, keep in mind that sugar is what gives caramel its distinct flavor and texture. Alternatives like coconut sugar or agave syrup may also work, but the results might vary.
How Can I Make My Caramels Chewy Instead of Hard?
If you prefer chewier caramels, cook the caramel mixture to a lower temperature, around 230°F to 240°F. This will yield a softer texture that is more pliable.
Is There a Dairy-Free Version of the Filling?
Absolutely! You can substitute cream cheese with a dairy-free alternative made from cashews or soy. Use a dairy-free milk substitute like almond milk or coconut cream for the filling.
Final Thoughts
Vanilla Cream Filled Caramel combines the allure of rich caramel with the creamy goodness of vanilla filling, creating a candy that is truly indulgent. This recipe is not only straightforward but also customizable, allowing you to create variations that suit your taste. As you try your hand at making this delightful treat, remember that the time spent in the kitchen will be worth it when you savor those sweet, creamy bites. Enjoy making and sharing these delightful caramels with family and friends!
