What is vegan pancake cereal?

Vegan pancake cereal is a trendy, plant-based breakfast where tiny pancakes are served in a bowl like cereal, topped with maple syrup, strawberries, or vegan butter.

How do you make mini vegan pancakes?

Mix flour, almond milk, applesauce, baking powder, sugar, and a pinch of salt. Pipe small batter dots onto a hot skillet, cook for 1-2 minutes per side, and serve.

Can pancake cereal be gluten-free?

Yes, use gluten-free flour instead of all-purpose flour for a gluten-free option. The texture stays fluffy and delicious.

What ingredients are needed for vegan pancake cereal?

You’ll need flour, almond milk, applesauce, baking powder, sugar, salt, and optional cocoa powder for chocolate pancake cereal, plus toppings like maple syrup.

How do you serve pancake cereal?

Serve in a bowl with plant-based milk, vegan butter, maple syrup, or fresh fruit like strawberries. Want to level it up? Toss in some nuts or chocolate chips and make it your own!

How long does it take to make pancake cereal?

It takes about 20 minutes, including 10 minutes for prep and 10 minutes for cooking, making it a quick breakfast or brunch recipe.

Can you freeze pancake cereal?

Yes, freeze cooled mini pancakes on a baking sheet, then store in a freezer bag for up to a month. Reheat in a skillet or toaster oven

Vegan Pancake Cereal Recipe: How To Make this Mini Pancakes

Name: Vegan Pancake Cereal Recipe: How To Make TikTok's Famous Mini Pancakes in 2025
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (or gluten-free flour); 1 cup almond milk; 1 tablespoon sugar; 1 teaspoon baking powder; 1 tablespoon applesauce; Pinch of salt; 1 tablespoon cocoa powder (optional); Vegan butter, maple syrup, strawberries (for topping)

Vegan Pancake Cereal Recipe: How To Make TikTok’s Famous Mini Pancakes in 2025

Print Recipe

Tiny vegan mini pancakes served cereal-style with maple syrup and strawberries, perfect for a fun, plant-based breakfast.

Author: lucy-chef
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup all-purpose flour (or gluten-free flour)

1 cup almond milk

1 tablespoon sugar

1 teaspoon baking powder

1 tablespoon applesauce

Pinch of salt

1 tablespoon cocoa powder (optional)

Vegan butter, maple syrup, strawberries (for topping)

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Instructions

1. Combine flour, baking powder, sugar, salt, and optional cocoa powder in a bowl.

2. Whisk in almond milk and applesauce until smooth.

3. Heat a non-stick skillet over medium heat and grease lightly.

4. Pipe or spoon dime-sized batter dots onto the skillet.

5. Cook for 1-2 minutes until bubbles form, then flip and cook 1 minute more.

6. Serve in a bowl with plant-based milk, maple syrup, strawberries, or other toppings.

Notes

Use a piping bag for uniform mini pancakes.

Store leftovers in the fridge for 3 days or freeze for up to a month.

Find it online: https://www.snazzyrecipes.com/vegan-pancake-cereal-recipe-mini-pancakes/