Pumpkin Cookies with Cozy Cinnamon Swirl
Soft, spiced, and topped with a dreamy cinnamon frosting – these vegan pumpkin spice cookies taste just like fall in every bite! 🍂 Perfect for holiday gatherings, cozy weekends, or a sweet afternoon treat.
Thank you for reading this post, don't forget to subscribe!🕒 Prep Time: 15 minutes
🕒 Cook Time: 10 minutes
🕒 Chill Time: 30 minutes
🕒 Total Time: 55 minutes
Ingredients
For the Cookies:
- ½ cup vegan butter, softened
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 2 tsp cornstarch
- ¼ tsp salt
For the Cinnamon Frosting:
- 1 cup vegan butter, softened
- 3 tsp vanilla paste (or extract)
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice (or more cinnamon)
- ⅓ cup brown sugar
- 3¼ cups powdered sugar
Utensils:
- Hand mixer or stand mixer
- Baking sheet + parchment paper
- Cookie scooper (optional)
- Piping bag + Wilton Piping Tip #2A
Step-by-Step Instructions
- Cream Wet Ingredients 🧡
In a stand mixer (or large bowl), beat together softened butter, pumpkin puree, sugars, and vanilla until light and fluffy. - Mix Dry Ingredients
In a separate bowl, whisk flour, baking powder, pumpkin pie spice, cornstarch, and salt. - Combine & Chill
Gradually add dry mixture to wet, mixing on low until just combined. Don’t over-mix! Cover the dough and refrigerate for at least 30 minutes (or overnight). This helps the cookies hold their shape. - Shape & Bake 🍪
Preheat oven to 350 °F (177 °C). Scoop dough into 2-inch balls, flatten into disks, and place on a parchment-lined baking sheet, spaced apart. Bake for 10–12 minutes. Let cool completely on the baking sheet. - Make Frosting
Beat frosting ingredients together until smooth and fluffy. If prepping ahead, cover and refrigerate. - Frost & Finish ✨
Pipe frosting in a swirl using the Wilton #2A tip. Sprinkle pumpkin pie spice on top and enjoy!
Pro Tips
- Chill the dough — it prevents spreading and gives the cookies a chewy texture.
- For extra fall flavor, add a pinch of nutmeg or ground cloves.
- Store cookies unfrosted in the freezer for up to 2 months. Frost after thawing for best results.
Nutrition (Per Cookie)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
| 1 cookie | 210 | 2g | 28g | 11g | 1g | 18g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients and preparation. Please consult a nutritionist for precise dietary advice.