Whole wheat dinner rolls make for a warm and comforting addition to any meal. These rolls are not only wholesome but also perfectly fluffy and flavorful, appealing to both health-conscious individuals and those who simply love fresh bread.
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Why You’ll Love This Whole Wheat Dinner Rolls
These whole wheat dinner rolls are not just nutritious; they are also incredibly easy to make. With a combination of whole wheat flour and all-purpose flour, you get the best of both worlds, health benefits and lightness.
Whole Wheat Dinner Rolls
Ingredients
Method
- In a large bowl, mix together whole wheat flour, all-purpose flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients, and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
- Cover and let the rolls rise again for about 30 minutes.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The subtle sweetness from sugar paired with the rich taste of warm olive oil and melted butter creates a flavor profile that will have everyone reaching for seconds. Plus, baking these rolls fills your home with a delightful aroma, making every meal feel special.
How to Make Whole Wheat Dinner Rolls
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon melted butter (for brushing)
Step-by-Step Instructions:
- In a large bowl, mix together whole wheat flour, all-purpose flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients, and stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking pan.
- Cover and let the rolls rise again for about 30 minutes.
- Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
How to Serve Whole Wheat Dinner Rolls
These rolls are wonderfully versatile. Serve them warm alongside your favorite soups or salads to create a hearty meal. They are also perfect for family dinners, holiday gatherings, or even as a simple snack with butter or jam. You can cut them in half and fill with your favorite deli meats, cheeses, or roasted vegetables for a delicious sandwich option.
How to Store Whole Wheat Dinner Rolls
To keep your whole wheat dinner rolls fresh, store them in an airtight container at room temperature. They will stay fresh for a few days. To extend their shelf life, you can freeze the rolls. Place them in a freezer bag and store them for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven.
Tips to Make Whole Wheat Dinner Rolls Perfect
- Measure Ingredients Accurately: Use a kitchen scale for precision, especially for the flour.
- Kneading Technique: Knead until the dough is smooth and elastic. This helps develop the gluten, resulting in fluffy rolls.
- Warm Environment: If your kitchen is chilly, find a warm spot for the dough to rise, such as the oven with the light on or near a heated stove.
- Watch Closely: Keep an eye on the rolls while baking. Ovens may vary, so remove them as soon as they are golden brown.
Flavor Variations
Feel free to experiment with different flavors. You can add herbs like rosemary or thyme into the dough for an aromatic twist. For a slightly sweeter roll, incorporate a touch of honey instead of sugar. You can also mix in cheese, garlic, or even seeds like sesame or poppy for added texture and taste.
Pro Tips for Success
- Use Fresh Yeast: Always check the expiration date on your yeast. If it’s not fresh, the rolls may not rise properly.
- Don’t Skip the Rises: Allowing the dough to rise fully is crucial for texture. Be patient!
- Don’t Overbake: Use a toothpick to test for doneness; it should come out clean when the rolls are done, but check frequently to avoid overbaking.
FAQs About Whole Wheat Dinner Rolls
Can I use only whole wheat flour?
Yes, you can use 3 cups of whole wheat flour instead of mixing it with all-purpose flour. However, keep in mind that the texture may be denser.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to old yeast or a cold environment. Try moving it to a warmer spot or ensuring your yeast is fresh.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then cover them and refrigerate for up to 24 hours before baking. Just let them sit at room temperature for about 30 minutes before baking to allow for a final rise.
Final Thoughts
Whole wheat dinner rolls are not only a healthier alternative to traditional rolls but also incredibly delicious. Perfect for any occasion, they can bring warmth and satisfaction to your table. Whether serving them with a meal or enjoying them as a snack, these rolls are sure to please everyone. Happy baking!