Yaki Udon with Shrimp

If you’re looking for a comforting and delicious dish that’s easy to make, Yaki Udon with Shrimp is the perfect choice. This Japanese stir-fried noodle dish is colorful, satisfying, and packed with flavor, making it a family-friendly favorite. In this article, we will explore why you’ll love making this delightful recipe, its ingredients, step-by-step instructions, and much more.

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Why You’ll Love This Yaki Udon with Shrimp

Yaki Udon with Shrimp is not only an appealing dish but also a nutritious meal that brings a taste of Japan to your kitchen. The chewy udon noodles are stir-fried with plump shrimp and a medley of fresh vegetables, creating a beautiful combination of textures and flavors.

The ingredients meld together in a savory sauce that is simple to prepare yet profoundly satisfying. Additionally, this dish can be customized to suit personal preferences and dietary needs, making it a versatile option for everyone.

Ingredients for Yaki Udon with Shrimp

To whip up a delightful Yaki Udon with Shrimp, you’ll need the following ingredients:

• 1 pack (200g) udon noodles (preferably vacuum-packed)
• 2 tbsp neutral oil (such as vegetable oil)
• 8-10 shrimp (approx 100g), peeled and deveined
• 1 garlic clove, minced
• 1 yellow onion, sliced
• 8 white mushrooms, sliced (approx 120g)
• 1 carrot, cut matchstick-style
• 1 spring onion (green & white separately chopped)
• 1 tbsp regular soy sauce
• Pinch of salt and pepper
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce (NOT regular one)
• 1 tsp rice vinegar
• 1 tsp brown sugar
• 1/3 tsp freshly crushed black pepper
• 2 tsp toasted sesame oil
• Pinch of salt

Ingredient Notes (Substitutions, Healthy Swaps)

• Shrimp: If you want a vegetarian option, feel free to substitute shrimp with tofu or tempeh, which will absorb the flavors beautifully.
• Udon Noodles: You can use other types of noodles, like soba or rice noodles, if you prefer a different texture or if udon isn’t available.
• Oyster Sauce: For a vegetarian version, use a plant-based oyster sauce or simply add an extra dash of soy sauce.
• Vegetables: Feel free to add or swap out vegetables based on what you have in your fridge. Broccoli, bell peppers, or snap peas make excellent additions.

Step-by-Step Instructions

Here’s how to make Yaki Udon with Shrimp:

Step 1 – Cook the Udon Noodles

Begin by boiling the udon noodles according to the package instructions. Typically, this requires bringing a pot of water to a boil, adding the noodles, and cooking for about 4–5 minutes until they are tender. Once cooked, drain and set aside.

Step 2 – Prepare the Shrimp and Vegetables

In a large skillet or wok, heat 2 tablespoons of neutral oil over medium-high heat. Once the oil is hot, add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pan and set them aside.

Step 3 – Stir-Fry the Vegetables

In the same pan, add more oil if necessary, and toss in the minced garlic and sliced onions. Stir-fry for 1-2 minutes until fragrant. Next, add the sliced mushrooms, carrot, and both parts of the chopped spring onion. Continue stirring for an additional 3-4 minutes until the vegetables are tender yet crisp.

Step 4 – Combine and Sauce It Up

Once the vegetables are cooked, add the udon noodles back to the pan along with the cooked shrimp. Pour in the sauces—soy sauce, oyster sauce, dark soy sauce, rice vinegar, and brown sugar. Stir everything together for another 2-3 minutes, ensuring that the noodles and shrimp are well-coated with the sauce. Finish with the crushed black pepper and toasted sesame oil for that perfect aromatic finish.

Pro Tips for Success

1. Prep Ahead: Chop and prepare all your ingredients before starting to cook. This will make the stir-frying process quick and efficient.
2. High Heat: Use high heat for stir-frying to get that delicious char on the noodles and vegetables.
3. Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid steaming the vegetables.
4. Fresh Ingredients: Use fresh vegetables for the best flavor and texture.
5. Sauce Balance: Adjust the sauce ingredients to your palate. Add more soy sauce for saltiness or brown sugar for sweetness as desired.

Flavor Variations

Want to mix things up? Try these flavor variations:

1. Spicy Yaki Udon: Add some chili flakes or sriracha for an extra kick.
2. Lemon Zest: For brightness, add fresh lemon juice or zest just before serving.
3. Miso Glaze: Stir a tablespoon of miso paste into the sauce for an interesting umami flavor.
4. Teriyaki Twist: Incorporate teriyaki sauce for a sweet and tangy alternative.
5. Seafood Medley: Include scallops or squid along with shrimp for a seafood feast.

Serving Suggestions

Serve Yaki Udon with Shrimp hot from the skillet, garnished with extra spring onions or sesame seeds for a beautiful presentation. Pair with a fresh salad or a side of pickled vegetables for a complete meal. A cup of miso soup would also enhance the Japanese dining experience.

Storage and Freezing Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan over medium heat until warmed through. If you want to freeze Yaki Udon, do so immediately after cooking, placing it in a freezer-safe container. It can last for about 2 months in the freezer. Thaw in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	350
Fat	10g
Carbohydrates	52g
Fiber	3g
Protein	18g
Sodium	800mg

FAQ About Yaki Udon with Shrimp

Final Thoughts

Yaki Udon with Shrimp is a wonderful dish that offers a taste of Japanese cuisine right in your home. With its easy preparation and delightful flavors, it’s sure to become a favorite in your household. Customize it to your liking and enjoy! Whether it’s a weeknight dinner or a weekend treat, this recipe is a keeper.