why make this recipe
This recipe stands out because it combines comfort and taste in every bite. It brings a sense of warmth and satisfaction that comes from home-cooked meals. Whether it’s a cozy night in, a family gathering, or simply a sweet treat for yourself, this dish meets all your cravings.
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Chocolate Chip Nut Bars
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and nuts (if using).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares. Serve warm or at room temperature.
Nutrition
Notes
Tried this recipe?
Let us know how it was!how to make Pin by Dyana Soler on Yummy in 2025
Ingredients :
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Step-By-Step Instructions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if using.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let it cool for a bit before cutting into squares.
how to serve Pin by Dyana Soler on Yummy in 2025
Serve this delicious recipe warm or at room temperature. You can enjoy it plain or topped with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat. Pair it with a cup of coffee or tea for a delightful snack.
how to store Pin by Dyana Soler on Yummy in 2025
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for about a week. If you want to keep it for an extended period, freezing is also a good option. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag.
tips to make Pin by Dyana Soler on Yummy in 2025
- Ensure your butter is at room temperature for better mixing.
- Do not overmix the batter; mix until just combined for a softer texture.
- Feel free to adjust the amount of chocolate chips based on your preference.
- Use a toothpick to check for doneness; the toothpick should come out clean or with a few moist crumbs.
variation
You can add different mix-ins like dried fruits, coconut flakes, or swap the chocolate chips for white chocolate or butterscotch chips for a different flavor.
FAQs
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour, but it may change the texture slightly.
What can I use if I don’t have eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a mashed banana.
How do I know when it’s done baking?
When a toothpick inserted in the center comes out clean or with a few moist crumbs, it’s done baking.