Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, but they cook faster. Use a meat thermometer to ensure they reach 165°F. Thighs are juicier, but breasts are a leaner choice.

What mushrooms can be used?

Cremini, baby bella, or shiitake mushrooms are great. Cremini and baby bella offer an earthy flavor, while shiitake adds a meatier texture.

Is it possible to make this dairy-free?

Absolutely! Replace whole milk with coconut milk and omit cream cheese and Greek yogurt. The dish stays creamy and flavorful.

How much cooking time does it require?

This chicken and mushroom orzo risotto takes about 30 minutes total, including prep and cooking, making it a perfect 30-minute weeknight meal.

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works fine. Thaw and drain it well before adding to avoid excess water in your orzo risotto.

What kind of mushrooms and aromatics are used?

Cremini or baby bella mushrooms pair with garlic, onion, and shallots for a savory base, enhanced by parsley and thyme.

What deglazing liquid is used?

Chicken broth deglazes the pan, adding depth. A splash of lemon juice enhances brightness without overpowering the dish.

Why is cream cheese and Greek yogurt added?

They create a creamy texture without heavy cream, keeping the dish lighter yet rich. Basil pesto adds a subtle herby note.

How long does it take to prepare and cook?

Prep takes about 10 minutes, and cooking takes 20 minutes, totaling 30 minutes for this one-pan dinner.

Can I replace heavy cream with whole milk?

Yes, whole milk, combined with cream cheese and Greek yogurt, delivers a creamy texture while keeping it healthier.

Chicken and Mushroom Orzo Risotto: 6 Secrets to a Restaurant-Quality Dish

Name: Chicken and Mushroom Orzo Risotto: 6 Secrets to a Restaurant-Quality Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs; 8 oz cremini mushrooms, sliced; 1 cup orzo pasta; 2 cups fresh spinach; 3 cloves garlic, minced; 1 small onion, diced; 2 shallots, diced; 3 cups chicken broth; 1/2 cup whole milk; 2 oz cream cheese; 1/4 cup Greek yogurt; 1 tbsp basil pesto; 1 tsp lemon zest + 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 1 tsp paprika; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Chicken and Mushroom Orzo Risotto: 6 Secrets to a Restaurant-Quality Dish

Print Recipe

This Chicken and Mushroom Orzo Risotto is a cozy one-pan dinner made with creamy orzo, seared chicken thighs, earthy cremini mushrooms, fresh spinach, and a light cream sauce. A 30-minute comfort food classic with minimal cleanup and maximum flavor.

Author: lucy-chef
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: One-Pan / Skillet
Cuisine: American

Ingredients

Scale

4 boneless, skinless chicken thighs

8 oz cremini mushrooms, sliced

1 cup orzo pasta

2 cups fresh spinach

3 cloves garlic, minced

1 small onion, diced

2 shallots, diced

3 cups chicken broth

1/2 cup whole milk

2 oz cream cheese

1/4 cup Greek yogurt

1 tbsp basil pesto

1 tsp lemon zest + 1 tbsp lemon juice

1 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

1 tsp paprika

1 tsp Italian seasoning

2 tbsp olive oil

Salt and pepper to taste

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Instructions

1. Pat chicken thighs dry and season with paprika, Italian seasoning, salt, and pepper.

2. In a large skillet or Dutch oven, heat olive oil over medium heat. Sear chicken thighs until golden brown on both sides. Remove and set aside.

3. In the same pan, sauté onion, garlic, and shallots until soft.

4. Add mushrooms and cook until browned and their moisture evaporates.

5. Stir in orzo and toast for 1 minute.

6. Pour in chicken broth and lemon juice. Bring to a simmer.

7. Return chicken to the pan and cover. Simmer for 10–12 minutes until orzo is tender.

8. Reduce heat and stir in milk, cream cheese, and Greek yogurt until creamy.

9. Add spinach and stir until wilted. Adjust seasoning.

10. Finish with lemon zest, parsley, and thyme. Serve warm with seared chicken on top.

Notes

Swap chicken thighs for breasts or make vegetarian with extra mushrooms.

Use coconut milk instead of dairy for a dairy-free version.

Great for meal prep—reheats beautifully for lunches.

Top with shaved Parmesan for extra richness.

Find it online: https://www.snazzyrecipes.com/chicken-and-mushroom-orzo-risotto-6-secrets/