Chicken Shawarma with Garlic Sauce
Chicken shawarma with garlic sauce is a bold and flavorful dish that brings the taste of the Middle East right to your kitchen. Juicy, well seasoned chicken breast shawarma is cooked until tender and paired with a rich garlic sauce for a truly delicious chicken shawarma experience.
Thank you for reading this post, don't forget to subscribe!Whether you are craving the best shawarma or searching for the best chicken shawarma to add to your weekly rotation, this recipe delivers big flavor with minimal effort.
Perfect for chicken shawarma meals, it can be made as a one pan chicken shawarma or customized into a spicy chicken shawarma dish for extra heat. Inspired by favorites like chicken shawarma recipe Allrecipes and real simple chicken shawarma, this easy recipe is ideal for family dinners or casual gatherings.
Chicken Shawarma with Garlic Sauce
Ingredients
Method
- In a large bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs and coat them well. Marinate in the refrigerator for at least 1 hour or, for best flavor, overnight.
- Preheat your grill or a skillet over medium-high heat.
- Cook the marinated chicken until it’s cooked through and has a nice char, about 6-8 minutes per side. Remove from heat and let the chicken rest.
- In a separate bowl, whisk together minced garlic, yogurt, tahini, and lemon juice to make the garlic sauce.
- Slice the cooked chicken into thin strips.
- Serve the chicken in pita bread or wraps, drizzled with garlic sauce and topped with fresh vegetables. Enjoy your homemade chicken shawarma!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love This Chicken Shawarma with Garlic Sauce
Chicken shawarma offers a taste of the Mediterranean right in your kitchen. It is not only delicious but also packed with flavor, thanks to a blend of spices that makes each bite exhilarating. The creamy garlic sauce adds a zesty kick that complements the tenderness of the chicken. Plus, it’s a versatile dish that you can serve in pita bread or wraps, with an assortment of fresh vegetables. The ease of preparation and the ability to customize the toppings to your liking make this recipe a must-try.
How to Make Chicken Shawarma with Garlic Sauce
Ingredients:
- 2 lbs chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup plain yogurt
- 1/4 cup tahini
- 1 lemon, juiced
- Pita bread or wraps for serving
- Fresh vegetables (lettuce, tomatoes, cucumbers) for garnish
Step-by-Step Instructions:
- In a large bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, salt, and pepper. Add the chicken thighs and coat them well. Marinate in the refrigerator for at least 1 hour or, for best flavor, overnight.
- Preheat your grill or a skillet over medium-high heat. Cook the marinated chicken until it’s cooked through and has a nice char, about 6-8 minutes per side. Remove from heat and let the chicken rest.
- In a separate bowl, whisk together minced garlic, yogurt, tahini, and lemon juice to make the garlic sauce.
- Slice the cooked chicken into thin strips.
- Serve the chicken in pita bread or wraps, drizzled with garlic sauce and topped with fresh vegetables. Enjoy your homemade chicken shawarma!
How to Serve Chicken Shawarma with Garlic Sauce
Chicken shawarma is perfect for any occasion. You can serve it as a main dish alongside a refreshing salad or as part of a larger spread for gatherings. Pair it with rice or couscous for a complete meal. Feel free to add extra toppings like pickles or hot sauce for those who enjoy a bit more heat. This dish is not just flavorful but also visually appealing, bringing color and excitement to your table.
How to Store Chicken Shawarma with Garlic Sauce
If you have leftover chicken shawarma, store it in an airtight container in the refrigerator. It can last for up to 3 days. Reheat it in a skillet over medium heat until warmed through. For the garlic sauce, store it separately to keep its flavor fresh. It can also be refrigerated for up to one week. Avoid freezing the chicken and sauce together, as the texture may change when defrosted.
Tips to Make Chicken Shawarma with Garlic Sauce Perfect
- Marinate Longer: For better flavor, marinate the chicken overnight.
- Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F for safety and juiciness.
- Adjust Spices: Feel free to alter spices according to your preference. Adding a pinch of cayenne pepper can give it a spicy kick.
- Fresh Ingredients: Use fresh vegetables for garnish to enhance the dish’s flavor and presentation.
Flavor Variations
You can play around with flavors by adding different herbs or spices. Consider adding a dollop of harissa for heat or a teaspoon of smoked paprika for a deeper flavor. Additionally, try using different proteins like beef or turkey if you are looking for alternatives. You can also experiment with the garlic sauce by incorporating herbs like dill or parsley for added freshness.
Pro Tips for Success
- Ensure chicken thighs are boneless and skinless for even cooking.
- To achieve a nice char, do not overcrowd the grill pan; cook in batches if necessary.
- If you prefer a crispy texture, try broiling the chicken in the oven for the last few minutes of cooking.
FAQs About Chicken Shawarma with Garlic Sauce
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts, but thighs are juicier and more flavorful. If using breasts, be careful not to overcook them, as they can dry out.
2. Is garlic sauce spicy?
Garlic sauce is not typically spicy. It has a rich, creamy flavor with hints of garlic and lemon. However, you can adjust the amount of garlic to your liking.
3. Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken and prepare the sauce ahead of time. Just cook it when you are ready to serve. Leftovers can be stored in the fridge for quick meals.
Final Thoughts
Chicken shawarma with garlic sauce is a straightforward and delicious dish that brings the flavors of the Mediterranean to your home. Its versatility and ease of preparation make it ideal for any meal, whether it’s a busy weekday dinner or a festive gathering. Try it today and experience the mouthwatering combination of tender, spiced chicken wrapped in warm pita and drizzled with zesty garlic sauce. You won’t be disappointed with this incredible dish.
