Classic Chicken Parmesan

Classic Chicken Parmesan is a beloved dish that brings a touch of Italian tradition to the dinner table. Whether you’re cooking for your family on a weeknight or entertaining guests, this recipe is a sure way to impress. With its crispy chicken, rich marinara sauce, and gooey melted cheese, it’s hard to resist. This comforting dish is not only delicious but also packed with flavor. Let’s dive into why you’ll love this Classic Chicken Parmesan.

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Why You’ll Love This Classic Chicken Parmesan

There are so many reasons Classic Chicken Parmesan holds a special place in many hearts. First, it combines the satisfying crunch of breaded chicken with the warm, comforting flavors of tomato sauce and cheese, creating a symphony of textures and tastes. Second, this dish is wonderfully versatile.

It’s perfect over spaghetti, served with a side salad, or even in a sandwich. Moreover, it’s a fantastic option for meal prep, as it reheats beautifully. Lastly, this recipe easily adapts to suit dietary needs, making it a family-safe favorite.

So, gather your ingredients, and let’s create a masterpiece that will leave everyone delighted.

Ingredients for Classic Chicken Parmesan

To make your Classic Chicken Parmesan, you will need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)

Ingredient Notes: Substitutions and Healthy Swaps

If you’re looking to make healthier choices or have specific dietary restrictions, here are some smart substitutions:

• Chicken: If you’re concerned about the fat content, consider using lean turkey breasts instead.
• Breadcrumbs: Whole wheat breadcrumbs or crushed oats can be used for a healthier version.
• Parmesan Cheese: Nutritional yeast can serve as a cheesy alternative for a dairy-free option.
• Marinara Sauce: A low-sodium marinara can help in reducing the overall sodium content.
• Frying Oil: Instead of olive oil, consider using avocado oil for a higher smoke point and healthier fat profile.

Alcohol-Free Options

This recipe doesn’t traditionally contain alcohol. However, if you encounter recipes that utilize wine, you can replace it with chicken broth, a splash of mild vinegar, or lemon juice to add brightness without the alcohol.

Step-by-Step Instructions

Now, let’s walk through the preparation of this delicious Classic Chicken Parmesan.

Step 1 – Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While the oven heats, take the boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness of about 1 inch. This ensures they cook evenly. Season both sides with salt and pepper.

Step 2 – Bread the Chicken

Set up a dredging station with three shallow bowls. In the first bowl, crack the two eggs and whisk them until well combined. In the second bowl, mix the breadcrumbs and grated Parmesan cheese. The third bowl will remain empty for the finished chicken.

Dip each chicken breast into the eggs, allowing any excess to drip off, and then coat it thoroughly with the breadcrumb mixture, pressing gently to ensure it adheres. Place the breaded chicken breasts in the empty bowl while preparing to fry.

Step 3 – Fry the Chicken

In a large skillet, heat about 1/4 inch of olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts, frying for about 4-5 minutes per side until golden brown and crispy. You may need to do this in batches depending on your skillet size. Once cooked, transfer the chicken to a paper towel-lined plate to absorb any excess oil.

Step 4 – Assemble and Bake

In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce, then spoon additional marinara sauce over each piece. Finally, sprinkle generous amounts of shredded mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.

Step 5 – Garnish and Serve

Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh basil for that extra pop of flavor and color. Serve your Classic Chicken Parmesan hot, paired with pasta, salad, or crusty bread.

Pro Tips for Success

1. Use Fresh Ingredients: Fresh herbs enhance the flavor significantly, so opt for fresh basil over dried.
2. Pound Chicken Evenly: Ensure even cooking by pounding the chicken breasts uniformly.
3. Parallel Cooking: You can keep the fried chicken warm in a low oven (about 200°F) if you’re frying in batches.
4. Use a Meat Thermometer: Chicken should reach an internal temperature of 165°F (74°C) to be safely consumed.
5. Customize Your Sauce: Feel free to add garlic or red pepper flakes to your marinara sauce for an extra kick.

Flavor Variations

While the classic version is always a hit, these variations can add excitement to your dish:

1. Pesto Chicken Parmesan: Spread a thin layer of basil pesto under the marinara sauce for a fresh twist.
2. Buffalo Chicken Parmesan: Toss cooked, shredded chicken in buffalo sauce before assembling for a spicy version.
3. Vegetable Variation: Add layers of sautéed spinach, mushrooms, or even zucchini slices between the chicken and sauce.
4. Cheese Lovers: Mix different types of cheese, such as provolone or gouda, with the mozzarella for added depth of flavor.
5. Gluten-Free Option: Use gluten-free breadcrumbs or crushed nuts in place of traditional breadcrumbs.

Serving Suggestions

Classic Chicken Parmesan is versatile and can be served in various ways:

• Over Pasta: Classic spaghetti or fettuccine is a wonderful base for the dish.
• With a Side Salad: Fresh greens tossed with vinaigrette provide a refreshing contrast.
• In a Sandwich: Layer the chicken in a crusty Italian roll with lettuce and tomatoes for a delightful sandwich.
• With Steamed Vegetables: Serve alongside seasonal veggies for a balanced meal.

Storage and Freezing Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through. If you want to freeze your Classic Chicken Parmesan, place it in an airtight container before freezing. It can be stored for up to three months. Thaw overnight in the fridge before reheating to enjoy the flavors that linger.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	500
Carbohydrates	30g
Fat	25g
Fiber	3g
Protein	35g
Sodium	750mg

FAQ About Classic Chicken Parmesan

Final Thoughts

Classic Chicken Parmesan is a comforting, satisfying meal that is sure to please the whole family. With its rich flavors and cheesy goodness, it’s no wonder this dish remains a staple in many households. Whether you stick with the classic recipe or try some exciting variations, this dish is bound to be a triumph in your kitchen. Enjoy!