Homemade pizza made from scratch is a creative, hands-on meal that brings families together and encourages fun in the kitchen.
2 cups all-purpose flour
1 tsp salt
1 tsp active dry yeast
3/4 cup warm water
1 tsp honey
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
Toppings of choice (pepperoni, mushrooms, roasted veggies, etc.)
1. Wash your hands and clean your working area.
2. Mix flour and salt in a large mixing bowl.
3. In a separate bowl, dissolve yeast in warm water with honey.
4. Let yeast mixture sit for 5 minutes to activate.
5. Combine wet and dry ingredients to form a dough.
6. Knead dough for 5–7 minutes until smooth and elastic.
7. Let dough rest for 15 minutes.
8. Roll out dough into a round shape on a floured surface.
9. Spread tomato sauce evenly over the base.
10. Top with shredded cheese and chosen toppings.
11. Bake in preheated oven at 220°C (425°F) for 12–15 minutes.
12. Remove from oven, slice, and enjoy!
Get kids involved in topping selection to make it more fun.
Use parchment paper to prevent sticking during baking.
Experiment with cheeses like cheddar or provolone for a flavor twist.