What are some easy vegetarian eggplant recipes?

Easy vegetarian eggplant recipes include dishes like eggplant parmesan, grilled eggplant stacks, and roasted eggplant with herbs. The Vegetarian Eggplant Parmesan Towers are a delicious and simple option that layers roasted eggplant with marinara and cheese for a crowd-pleasing meal.

Is eggplant parmesan vegetarian?

Yes, traditional eggplant parmesan is vegetarian, featuring layers of breaded or roasted eggplant, marinara sauce, and cheese. Our Vegetarian Eggplant Parmesan Towers follow this classic approach but present it elegantly, perfect for special occasions.

How can I make healthy vegetarian eggplant meals?

To make healthy vegetarian eggplant meals, focus on roasting or baking eggplant instead of frying, use fresh tomato-based sauces, and pair with wholesome ingredients like fresh basil and moderate amounts of cheese. The Vegetarian Eggplant Parmesan Towers are a flavorful and nutritious option.

Can vegetarian eggplant dishes be served as a main course?

Absolutely! Vegetarian eggplant dishes like the Eggplant Parmesan Towers are hearty and satisfying enough to be served as a main course, especially when paired with salads or roasted vegetables.

Luxury Vegetarian Eggplant Parmesan Towers: A Gourmet Feast for Weddings

Name: Luxury Vegetarian Eggplant Parmesan Towers: A Gourmet Feast for Weddings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian-American
Ingredients: 2 large eggplants (sliced into 1/2-inch rounds); 2 cups marinara sauce (homemade or store-bought); 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 2 tbsp olive oil; Fresh basil leaves (for garnish); Balsamic glaze (for drizzling); Salt and pepper to taste

Luxury Vegetarian Eggplant Parmesan Towers: A Gourmet Feast for Weddings

Print Recipe

Elegant, delicious, and completely meat-free, these Vegetarian Eggplant Parmesan Towers are a perfect centerpiece for a wedding menu or special dinner. Stacked with roasted eggplant, marinara, mozzarella, and Parmesan, they offer comfort food flavor with a sophisticated twist.

Author: lucy-chef
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 6 towers
Category: Main Dish
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

2 large eggplants (sliced into 1/2-inch rounds)

2 cups marinara sauce (homemade or store-bought)

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1/2 cup breadcrumbs

2 tbsp olive oil

Fresh basil leaves (for garnish)

Balsamic glaze (for drizzling)

Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).

2. Arrange eggplant slices on a baking sheet and brush with olive oil. Season with salt and pepper.

3. Roast eggplant for 20-25 minutes, flipping halfway through, until golden brown. Let cool slightly.

4. Lower oven to 375°F (190°C). Begin assembling towers: layer eggplant, marinara, mozzarella, and Parmesan, stacking 3–4 slices high.

5. Finish each tower with marinara, mozzarella, and Parmesan.

6. Bake assembled towers for 15–20 minutes, until cheese is melted and bubbly.

7. Let towers rest for 5 minutes. Drizzle with balsamic glaze and garnish with basil.

8. Serve warm as a main course or centerpiece dish.

Notes

Slice eggplant evenly to ensure uniform cooking.

Salting eggplant before roasting draws out moisture and prevents sogginess.

Use high-quality marinara and cheese for best results.

You can assemble the towers ahead of time and refrigerate them before baking.

Perfect for wedding buffets or plated dinners.

Find it online: https://www.snazzyrecipes.com/luxury-vegetarian-eggplant-parmesan-towers/